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more general categories information about this item Biological Sciences Biological Sciences biochemistry (102540) bioactive properties (24739) antioxidant activity (5477) biochemical compounds (82890) carbohydrates (23127) polysaccharides (9609) glucans (5043) starch (2551) sugars (11442) oligosaccharides (3214) Calendar Year Calendar Year Year (337475) 2012 (47541) Economics, Business and Industry Economics, Business and Industry products and commodities (80757) byproducts (1437) agricultural products (74894) foods (19982) flour (1448) plant products (54971) grain products (16322) bran (481) wheat bran (215) corn products (936) corn oil (161) grains (14407) corn (4053) wheat products (5230) wheat bran (215) plant fats and oils (3200) seed oils (2039) corn oil (161) product quality (18080) food quality (12184) food matrix (404) Food and Human Nutrition Food and Human Nutrition food science (22492) food quality (12184) food matrix (404) foods (20022) flour (1448) Physical and Chemical Sciences Physical and Chemical Sciences chemical substances (129118) biochemical compounds (82878) carbohydrates (23127) polysaccharides (9609) glucans (5043) starch (2551) sugars (11442) oligosaccharides (3214) chemical compounds (78840) acids, bases, and salts (29068) acids (19405) organic acids and salts (17608) aromatic acids (3437) benzoic acids (3215) phenolic acids (3024) coumaric acids (921) ferulic acid (384) p-coumaric acid (169) carboxylic acids (13418) benzenealkenoic acids (921) coumaric acids (921) ferulic acid (384) p-coumaric acid (169) dicarboxylic acids (674) diferulic acid (11) organic compounds (57444) aromatic compounds (11724) aromatic acids (3437) benzoic acids (3215) phenolic acids (3024) coumaric acids (921) ferulic acid (384) p-coumaric acid (169) phenolic compounds (9245) phenolic acids (3024) coumaric acids (921) ferulic acid (384) p-coumaric acid (169) organic acids and salts (17608) aromatic acids (3437) benzoic acids (3215) phenolic acids (3024) coumaric acids (921) ferulic acid (384) p-coumaric acid (169) carboxylic acids (13418) benzenealkenoic acids (921) coumaric acids (921) ferulic acid (384) p-coumaric acid (169) dicarboxylic acids (674) diferulic acid (11) technical chemicals (15701) antioxidants (4580) chemistry (84737) chemical composition (25538) fiber content (772) soluble fiber (106) physical phases (8840) emulsions (778) physicochemical properties (27179) antioxidant activity (5477) reaction chemistry (20939) chemical reactions (18979) hydrolysis (2576) Plant Science and Plant Products Plant Science and Plant Products plant products (54974) grain products (16323) bran (481) wheat bran (215) corn products (937) corn oil (161) grains (14407) corn (4053) wheat products (5230) wheat bran (215) plant fats and oils (3200) seed oils (2039) corn oil (161) Reference Types Reference Types Journal (337546) Research, Technology and Engineering Research, Technology and Engineering technology (49139) processing technology (28127) chemical treatment (922) acid treatment (610) acid hydrolysis (283) Abstract of Article: Will be presented in next release Date Last Accessed: Accessed January 20, 2015 Title of Article: Phenolic compounds from hydrolyzed and extracted fiber-rich by-products Author(s) of Article: Will be identified in next release Citation: Lebensmittel-Wissenschaft + [i.e. und] Technologie 2012 v.47 no.2 pp. 246-254 Click to View: (Click to View) Date of Publication: 2012 Location of Article: http://pubag.nal.usda.gov/pubag/article.xhtml?id=460907 Name of Publication: Lebensmittel-Wissenschaft Publishing Company: Will be identified in next release Accession Number: 91185
