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more general categories information about this item Animal Science and Animal Products Animal Science and Animal Products zoology (51799) animal physiology (24482) neurophysiology (2127) sensation (1851) smell (233) Biological Sciences Biological Sciences behavior (11747) human behavior (3007) economic behavior (944) consumer behavior (941) consumer preferences (395) biochemistry (102540) biochemical compounds (82890) carbohydrates (23127) polysaccharides (9609) pectins (669) glucans (5043) starch (2551) physiology (77074) animal physiology (24482) neurophysiology (2127) sensation (1851) smell (233) psychology (12488) behavior (11746) human behavior (3006) economic behavior (943) consumer behavior (940) consumer preferences (394) zoology (51772) animal physiology (24475) neurophysiology (2126) sensation (1850) smell (233) Calendar Year Calendar Year Year (337475) 2008 (37480) Economics, Business and Industry Economics, Business and Industry economics (27895) economic behavior (944) consumer behavior (941) consumer preferences (395) products and commodities (80757) agricultural products (74894) foods (19982) preserves (117) jams (56) plant products (54971) pulp (889) fruit products (9186) fruits (food) (8192) tropical and subtropical fruits (2450) mangoes (293) product quality (18080) sensory properties (4680) mouthfeel (126) Food and Human Nutrition Food and Human Nutrition foods (20022) preserves (117) jams (56) Geographical Locations Geographical Locations Africa (5522) Sub-Saharan Africa (4320) Central Africa (326) Cameroon (179) Physical and Chemical Sciences Physical and Chemical Sciences chemical substances (129118) biochemical compounds (82878) carbohydrates (23127) polysaccharides (9609) pectins (669) glucans (5043) starch (2551) chemistry (84737) chemical composition (25538) proximate composition (372) carbohydrate composition (1189) carbohydrate content (1083) sugar content (631) fiber content (772) neutral detergent fiber (269) physicochemical properties (27179) pH (8992) physics (54990) physical properties (32618) color (4392) firmness (858) Plant Science and Plant Products Plant Science and Plant Products plant products (54974) pulp (889) fruit products (9187) fruits (food) (8192) tropical and subtropical fruits (2450) mangoes (293) Reference Types Reference Types Journal (337546) Research, Technology and Engineering Research, Technology and Engineering materials science (14620) material forms (6970) slurries (335) Rural and Agricultural Sociology Rural and Agricultural Sociology family and consumer science (4072) consumer science (1652) consumer behavior (941) consumer preferences (395) Abstract of Article: Will be presented in next release Date Last Accessed: Accessed January 20, 2015 Title of Article: Biochemical and physicochemical properties of four mango varieties and some quality characteristics of their jams Author(s) of Article: Will be identified in next release Citation: Journal of food processing and preservation 2008 v.32 no.4 pp. 644-655 Click to View: (Click to View) Date of Publication: 2008 Location of Article: http://pubag.nal.usda.gov/pubag/article.xhtml?id=515818 Name of Publication: Journal of food processing and preservation Publishing Company: Will be identified in next release Accession Number: 131471
