Select any link to see items in a related category.
more general categories information about this item Biological Sciences Biological Sciences anatomy and morphology (70482) plant anatomy (36017) seeds (5899) biochemistry (102540) bioactive properties (24739) antioxidant activity (5477) biochemical compounds (82890) lipids (12491) acylglycerols (1749) triacylglycerols (1537) botany (53088) plant biology (52661) plant anatomy (36016) seeds (5899) plant biochemistry (14569) chemical constituents of plants (9746) Calendar Year Calendar Year Year (337475) 2007 (28801) Economics, Business and Industry Economics, Business and Industry products and commodities (80757) agricultural products (74894) plant products (54971) plant extracts (3599) fruit products (9186) fruits (food) (8192) small fruits (1395) currants (100) black currants (84) herbs (1625) rosemary (177) oilseed products (5896) rapeseed products (877) rapeseed oil (305) plant fats and oils (3200) seed oils (2039) rapeseed oil (305) Physical and Chemical Sciences Physical and Chemical Sciences chemical substances (129118) biochemical compounds (82878) lipids (12483) acylglycerols (1748) triacylglycerols (1536) chemical compounds (78840) organic compounds (57444) aromatic compounds (11724) phenolic compounds (9245) esters (5843) fatty acid esters (2105) acylglycerols (1748) triacylglycerols (1536) elementary particles (4007) radicals (915) free radicals (915) technical chemicals (15701) stabilizers (137) antioxidants (4580) free radical scavengers (1432) chemistry (84737) chemical composition (25538) analytical chemistry (19151) chemical analysis (3669) physicochemical properties (27179) antioxidant activity (5477) oxidative stability (581) processing chemistry (4542) extracts (3831) plant extracts (3599) Plant Science and Plant Products Plant Science and Plant Products botany (53089) plant biology (52662) plant anatomy (36017) seeds (5899) plant biochemistry (14570) chemical constituents of plants (9747) plant products (54974) plant extracts (3599) fruit products (9187) fruits (food) (8192) small fruits (1395) currants (100) black currants (84) herbs (1625) rosemary (177) oilseed products (5896) rapeseed products (877) rapeseed oil (305) plant fats and oils (3200) seed oils (2039) rapeseed oil (305) Reference Types Reference Types Journal (337546) Research, Technology and Engineering Research, Technology and Engineering methodology (66114) chemical analysis (3669) technology (49139) processing technology (28127) emulsifying (191) Taxa - Plantae Taxa - Plantae Magnoliophyta (59301) Magnoliopsida (45501) Lamiales (2033) Lamiaceae (1278) Rosmarinus (127) Rosmarinus officinalis (125) Saxifragales (418) Grossulariaceae (59) Ribes (58) Ribes nigrum (38) Abstract of Article: Will be presented in next release Date Last Accessed: Accessed January 20, 2015 Title of Article: Effects of blackcurrant seeds and rosemary extracts on oxidative stability of bulk and emulsified lipid substrates Author(s) of Article: Will be identified in next release Citation: Food chemistry 2007 v.104 no.1 pp. 317-323 Click to View: (Click to View) Date of Publication: 2007 Location of Article: http://pubag.nal.usda.gov/pubag/article.xhtml?id=705805 Name of Publication: Food chemistry Publishing Company: Will be identified in next release Accession Number: 246621
