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more general categories information about this item Biological Sciences Biological Sciences nutrition (23130) diet (12242) food intake (1292) Calendar Year Calendar Year Year (337475) 2009 (40843) Economics, Business and Industry Economics, Business and Industry products and commodities (80757) agricultural products (74894) foods (19982) Farms and Farming Systems Farms and Farming Systems agricultural management (3309) sustainable agriculture (565) Food and Human Nutrition Food and Human Nutrition foods (20022) Government, Law and Regulations Government, Law and Regulations government and administration (4390) issues and policy (3477) sustainable development (1019) sustainable agriculture (565) Reference Types Reference Types Magazines, Newspapers, Periodicals (109) Time Periods Time Periods Month (115) May (15) Abstract of Article: Corporate food executives are turning to the concept of ''local food'' to sell products, embracing a broad interpretation of what eating locally means. Date Last Accessed: Accessed August 23, 2014 Title of Article: When ‘Local’ Makes It Big Author(s) of Article: Kim Severson Citation: Kim Severson, ''When ‘Local’ Makes It Big ,'' New York Times, May 12, 2009. http://www.nytimes.com/2009/05/13/dining/13local.html?_r=2 (accessed August 23, 2014) Click to View: (Click to View) Date of Publication: May 12, 2009 Location of Article: http://www.nytimes.com/2009/05/13/dining/13local.html?_r=2 Name of Publication: New York Times Publishing Company: New York Times Accession Number: 212
