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more general categories information about this item Biological Sciences Biological Sciences biochemistry (102540) biochemical compounds (82890) amino acids, peptides and proteins (29753) proteins (23740) plant proteins (3530) immunology (9976) immunologic factors (5582) antigens (1784) allergens (334) Calendar Year Calendar Year Year (337475) 2008 (37480) Economics, Business and Industry Economics, Business and Industry products and commodities (80757) agricultural products (74894) plant products (54971) legumes (5497) peanuts (430) nut products (1260) nuts (1115) peanuts (430) peanut products (535) peanuts (430) oilseed products (5896) oilseeds (3542) peanuts (430) peanut products (535) peanuts (430) Health and Pathology Health and Pathology animal and human health (42466) diseases and disorders (animals and humans) (20846) immunologic diseases (836) hypersensitivity (556) food allergies (138) noninfectious diseases (7725) diet-related diseases (3437) food allergies (133) therapeutics (6783) medical treatment (113) Physical and Chemical Sciences Physical and Chemical Sciences chemical substances (129118) biochemical compounds (82878) amino acids, peptides and proteins (29751) proteins (23738) plant proteins (3530) elements (30672) nonmetallic elements (20442) carbon (6748) activated carbon (383) chemistry (84737) physical chemistry (19414) chemical interactions (1561) protein binding (243) sorption (4335) adsorption (1774) physics (54990) physical properties (32618) functional properties (2614) binding properties (467) binding capacity (304) Plant Science and Plant Products Plant Science and Plant Products plant products (54974) legumes (5497) peanuts (430) nut products (1260) nuts (1115) peanuts (430) peanut products (535) peanuts (430) oilseed products (5896) oilseeds (3542) peanuts (430) peanut products (535) peanuts (430) Reference Types Reference Types Journal (337546) Abstract of Article: Will be presented in next release Date Last Accessed: Accessed January 20, 2015 Title of Article: Adsorption of Peanut (Arachis hypogaea, Leguminosae) Proteins by Activated Charcoal Author(s) of Article: Will be identified in next release Citation: Journal of agricultural and food chemistry 2008 v.56 no.22 pp. 10619-10624 Click to View: (Click to View) Date of Publication: 2008 Location of Article: http://pubag.nal.usda.gov/pubag/article.xhtml?id=743489 Name of Publication: Journal of agricultural and food chemistry Publishing Company: Will be identified in next release Accession Number: 282907
