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more general categories information about this item Biological Sciences Biological Sciences organisms (108862) plants (35960) crops (6630) Calendar Year Calendar Year Year (337475) 2007 (28801) Economics, Business and Industry Economics, Business and Industry economics (27895) agricultural economics (3340) food supply (280) production economics (6560) yields (5085) crop yield (4554) Natural Resources, Earth and Environmental Sciences Natural Resources, Earth and Environmental Sciences earth system science (9694) global change (5439) elevated atmospheric gases (161) Physical and Chemical Sciences Physical and Chemical Sciences chemical substances (129118) chemical compounds (78840) inorganic compounds (30695) oxides (6369) carbon dioxide (3412) Plant Science and Plant Products Plant Science and Plant Products crop models (340) crop production (7513) crop yield (4554) plants (35961) crops (6630) Reference Types Reference Types Journal (337546) Research, Technology and Engineering Research, Technology and Engineering mathematics and statistics (33406) prediction (5471) statistics (23850) statistical analysis (13399) data analysis (1849) research (30526) research methods (29174) data analysis (1849) experimental design (1618) meta-analysis (408) support systems and models (27487) models (27236) growth models (739) crop models (340) Abstract of Article: Will be presented in next release Date Last Accessed: Accessed January 20, 2015 Title of Article: Crop response to elevated CO2 and world food supply Author(s) of Article: Will be identified in next release Citation: European journal of agronomy 2007 v.26 no.3 pp. 215-223 Click to View: (Click to View) Date of Publication: 2007 Location of Article: http://pubag.nal.usda.gov/pubag/article.xhtml?id=703013 Name of Publication: European journal of agronomy Publishing Company: Will be identified in next release Accession Number: 243924
