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more general categories information about this item Biological Sciences Biological Sciences biochemistry (102540) biochemical compounds (82890) lipids (12491) fatty acids (6053) acylglycerols (1749) olein (58) stearin (41) provitamins (756) carotenes (607) Calendar Year Calendar Year Year (337475) 2007 (28801) Economics, Business and Industry Economics, Business and Industry economics (27895) agribusiness and business economics (6470) marketing (2766) markets (1510) industrial organization and market structure (7082) industry (6905) products and commodities (80757) new products (322) agricultural products (74894) plant products (54971) cocoa products (451) cocoa butter (70) oil palm products (417) palm oils (360) plant fats and oils (3200) palm oils (360) plant fats (99) cocoa butter (70) seed oils (2039) cocoa butter (70) Natural Resources, Earth and Environmental Sciences Natural Resources, Earth and Environmental Sciences environmental science (25745) environmental degradation (16012) pollution (12513) pollutants (6440) effluents (1475) Physical and Chemical Sciences Physical and Chemical Sciences chemical substances (129118) biochemical compounds (82878) lipids (12483) fatty acids (6047) acylglycerols (1748) olein (58) stearin (41) provitamins (756) carotenes (607) chemical compounds (78840) acids, bases, and salts (29068) acids (19405) organic acids and salts (17608) carboxylic acids (13418) fatty acids (6047) organic compounds (57444) esters (5843) fatty acid esters (2105) acylglycerols (1748) olein (58) stearin (41) isoprenoids (6676) terpenoids (6590) carotenoids (1954) carotenes (607) organic acids and salts (17608) carboxylic acids (13418) fatty acids (6047) chemistry (84737) physical chemistry (19414) phase transition (2960) crystallization (308) physical phases (8840) crystals (339) reaction chemistry (20939) chemical reactions (18979) hydrogenation (67) physics (54990) physical properties (32618) rheological properties (2747) viscosity (1469) Plant Science and Plant Products Plant Science and Plant Products plant products (54974) cocoa products (451) cocoa butter (70) oil palm products (417) palm oils (360) plant fats and oils (3200) palm oils (360) plant fats (99) cocoa butter (70) seed oils (2039) cocoa butter (70) Reference Types Reference Types Journal (337546) Research, Technology and Engineering Research, Technology and Engineering engineering (9759) parts and components (2554) filters (737) equipment (11338) processing equipment (2394) presses (41) materials science (14620) material forms (6970) crystals (339) technology (49139) processing technology (28127) fractionation (1113) hydrogenation (67) Abstract of Article: Will be presented in next release Date Last Accessed: Accessed January 20, 2015 Title of Article: Palm oil fractionation Author(s) of Article: Will be identified in next release Citation: European journal of lipid science and technology 2007 v.109 no.4 pp. 336-349 Click to View: (Click to View) Date of Publication: 2007 Location of Article: http://pubag.nal.usda.gov/pubag/article.xhtml?id=485695 Name of Publication: European journal of lipid science and technology Publishing Company: Will be identified in next release Accession Number: 109427
