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more general categories information about this item Biological Sciences Biological Sciences biochemistry (102540) metabolism (18992) energy metabolism (8289) anaerobiosis (3597) fermentation (3507) malolactic fermentation (87) microbiology (27793) microbial physiology (3804) fermentation (3506) malolactic fermentation (87) microorganisms (23193) bacteria (9332) lactic acid bacteria (1170) organisms (108862) microorganisms (23191) bacteria (9331) lactic acid bacteria (1170) physiology (77074) metabolism (18984) energy metabolism (8288) anaerobiosis (3596) fermentation (3506) malolactic fermentation (87) microbial physiology (3801) fermentation (3506) malolactic fermentation (87) Calendar Year Calendar Year Year (337475) 2008 (37480) Economics, Business and Industry Economics, Business and Industry products and commodities (80757) agricultural products (74894) foods (19982) beverages (2857) alcoholic beverages (1703) wines (1276) fermented foods (2609) wines (1272) juices (1728) fruit juices (1101) grape juice (259) grape must (153) plant products (54971) fruit products (9186) fruit juices (1100) grape juice (259) grape must (153) Food and Human Nutrition Food and Human Nutrition food science (22492) food microbiology (2726) starter cultures (851) food technology (8197) food processing (5550) winemaking (550) wine aging (135) foods (20022) beverages (2857) alcoholic beverages (1703) wines (1276) fermented foods (2609) wines (1272) juices (1729) fruit juices (1102) grape juice (259) grape must (153) Physical and Chemical Sciences Physical and Chemical Sciences chemical substances (129118) chemical compounds (78840) volatile compounds (2422) nitrogen compounds (16192) organic nitrogen compounds (14211) amino compounds (2468) amines (1897) biogenic amines (1221) cadaverine (93) histamine (240) putrescine (280) tyramine (126) diamines (298) cadaverine (93) putrescine (280) amino alcohols (260) tyramine (126) heterocyclic nitrogen compounds (10196) azoles (1312) imidazoles (971) histamine (240) organic compounds (57444) alcohols (12943) amino alcohols (260) tyramine (126) heterocyclic compounds (16089) heterocyclic nitrogen compounds (10187) azoles (1312) imidazoles (971) histamine (240) organic nitrogen compounds (14202) amino compounds (2468) amines (1897) biogenic amines (1221) cadaverine (93) histamine (240) putrescine (280) tyramine (126) diamines (298) cadaverine (93) putrescine (280) amino alcohols (260) tyramine (126) heterocyclic nitrogen compounds (10187) azoles (1312) imidazoles (971) histamine (240) chemistry (84737) chemical composition (25538) protein composition (4276) amino acid composition (1057) Plant Science and Plant Products Plant Science and Plant Products plant products (54974) fruit products (9187) fruit juices (1101) grape juice (259) grape must (153) Reference Types Reference Types Journal (337546) Research, Technology and Engineering Research, Technology and Engineering equipment (11338) containers (1917) barrels (109) oak barrels (58) technology (49139) packaging (2626) containers (1915) barrels (109) oak barrels (58) processing technology (28127) fermentation (3507) malolactic fermentation (87) Abstract of Article: Will be presented in next release Date Last Accessed: Accessed January 20, 2015 Title of Article: Biogenic amine determination in wine fermented in oak barrels: Factors affecting formation Author(s) of Article: Will be identified in next release Citation: Food research international 2008 v.41 no.7 pp. 697-706 Click to View: (Click to View) Date of Publication: 2008 Location of Article: http://pubag.nal.usda.gov/pubag/article.xhtml?id=735776 Name of Publication: Food research international Publishing Company: Will be identified in next release Accession Number: 275461
