Item 577 of 1958 (back to results) previous next Determination of methylmercury in fish and seafood using optimized digestion and derivatization followed by gas chromatography with atomic emission detection European food research and technology

Current search: Natural Resources, Earth and Environmental Sciences: environmental science × Research, Technology and Engineering: mathematics and statistics > statistics > probability × Select any link to see items in a related category. more general categories    information about this item Animal Science and Animal Products  Animal Science and Animal Products  animals (57707)   invertebrates (9130)   aquatic invertebrates (2638)   shellfish (266)  vertebrates (48184)   fish (10696)  zoology (51799)   animal physiology (24482)   digestive physiology (3990)   digestion (1213) Biological Sciences  Biological Sciences  organisms (108862)   animals (57703)   invertebrates (9132)   aquatic invertebrates (2638)   shellfish (266)  vertebrates (48182)   fish (10695)  aquatic organisms (16050)   fish (10692)  aquatic invertebrates (2638)   shellfish (266)  physiology (77074)   animal physiology (24482)   digestive physiology (3990)   digestion (1213)  zoology (51772)   animal physiology (24475)   digestive physiology (3987)   digestion (1212) Calendar Year  Calendar Year  Year (337475)   2009 (40843) Economics, Business and Industry  Economics, Business and Industry  products and commodities (80757)   agricultural products (74894)   foods (19982)   seafoods (809) Food and Human Nutrition  Food and Human Nutrition  foods (20022)   seafoods (809) Natural Resources, Earth and Environmental Sciences  Natural Resources, Earth and Environmental Sciences  environmental science (25745)   environmental degradation (16012)   pollution (12513) Physical and Chemical Sciences  Physical and Chemical Sciences  chemical substances (129118)   chemical compounds (78840)   inorganic compounds (30695)   hydroxides (392)   potassium hydroxide (39)  metals (14084)   metallic elements (11806)   alkali metals (2669)   sodium (1425)  transition elements (6939)   mercury (824)  mercury compounds (179)   organomercury compounds (146)   methylmercury compounds (144)  organic compounds (57444)   organometallic compounds (193)   organomercury compounds (146)   methylmercury compounds (144)  elements (30672)   metallic elements (11806)   alkali metals (2669)   sodium (1425)  transition elements (6939)   mercury (824)  chemistry (84737)   analytical chemistry (19151)   analytical methods (16695)   chromatography (6699)   gas chromatography (1859) Reference Types  Reference Types  Journal (337546) Research, Technology and Engineering  Research, Technology and Engineering  mathematics and statistics (33406)   statistics (23850)   probability (9317)   risk (5934)  methodology (66114)   analytical methods (16690)   chromatography (6699)   gas chromatography (1859)  detection (2704)   detection limit (1363)  research (30526)   research methods (29174)   surveys (5011) Abstract of Article:   Will be presented in next release Date Last Accessed:   Accessed January 20, 2015 Title of Article:   Determination of methylmercury in fish and seafood using optimized digestion and derivatization followed by gas chromatography with atomic emission detection Author(s) of Article:   Will be identified in next release Citation:   European food research and technology 2009 v.228 no.3 pp. 425-431 Click to View:   (Click to View) Date of Publication:   2009 Location of Article:   http://pubag.nal.usda.gov/pubag/article.xhtml?id=492679 Name of Publication:   European food research and technology Publishing Company:   Will be identified in next release Accession Number:   114582