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information about this item |
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| Biological Sciences |
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Biological Sciences |
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xylanases (375) |
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| Calendar Year |
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Calendar Year |
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2012 (47541) |
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| Economics, Business and Industry |
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Economics, Business and Industry |
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wood (1821) |
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wood (1821) |
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kraft pulp (84) |
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wood (1821) |
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| Forest Science and Forest Products |
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Forest Science and Forest Products |
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wood (1821) |
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| Natural Resources, Earth and Environmental Sciences |
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Natural Resources, Earth and Environmental Sciences |
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effluents (1475) |
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chemical oxygen demand (896) |
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| Physical and Chemical Sciences |
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Physical and Chemical Sciences |
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xylanases (375) |
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alkalis (197) |
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carbon (6748) |
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chlorine (265) |
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fluorescence (2031) |
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tensile strength (421) |
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fluorescence (2031) |
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| Plant Science and Plant Products |
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Plant Science and Plant Products |
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wood (1821) |
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wood (1821) |
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kraft pulp (84) |
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rice straw (311) |
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| Reference Types |
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Reference Types |
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Journal (337546) |
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| Research, Technology and Engineering |
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Research, Technology and Engineering |
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scanning electron microscopes (191) |
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enzymatic treatment (463) |
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biobleaching (32) |
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biobleaching (32) |
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| Rural and Agricultural Sociology |
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Rural and Agricultural Sociology |
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international organizations (660) |
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| Taxa - Fungi, Yeasts, Molds and Mildews |
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Taxa - Fungi, Yeasts, Molds and Mildews |
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Thielaviopsis basicola (8) |
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| Abstract of Article: |
Will be presented in next release |
| Date Last Accessed: |
Accessed January 20, 2015 |
| Title of Article: |
Potential of Thermo and Alkali Stable Xylanases from Thielaviopsis basicola (MTCC-1467) in Biobleaching of Wood Kraft Pulp |
| Author(s) of Article: |
Will be identified in next release |
| Citation: |
Applied biochemistry and biotechnology 2012 v.167 no.8 pp. 2369-2380 |
| Click to View: |
(Click to View) |
| Date of Publication: |
2012 |
| Location of Article: |
http://pubag.nal.usda.gov/pubag/article.xhtml?id=584179 |
| Name of Publication: |
Applied biochemistry and biotechnology |
| Publishing Company: |
Will be identified in next release |
| Accession Number: |
182150 |
