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more general categories information about this item Calendar Year Calendar Year Year (337475) 2003 (4566) Economics, Business and Industry Economics, Business and Industry products and commodities (80757) agricultural products (74894) foods (19982) syrups (338) molasses (183) plant products (54971) sugar products (416) syrups (337) molasses (183) syrups (337) molasses (183) product quality (18080) sensory properties (4680) odors (1816) Food and Human Nutrition Food and Human Nutrition foods (20022) syrups (338) molasses (183) Natural Resources, Earth and Environmental Sciences Natural Resources, Earth and Environmental Sciences environmental science (25745) wastes (6002) industrial wastes (645) Physical and Chemical Sciences Physical and Chemical Sciences chemical substances (129118) chemical compounds (78840) organic compounds (57444) alcohols (12943) aromatic compounds (11724) technical chemicals (15701) flavor compounds (406) Plant Science and Plant Products Plant Science and Plant Products plant products (54974) sugar products (416) syrups (337) molasses (183) syrups (337) molasses (183) Reference Types Reference Types Journal (337546) Research, Technology and Engineering Research, Technology and Engineering methodology (66114) laboratory techniques (29304) in vitro culture (5694) cell culture (1715) culture media (2559) technology (49139) biotechnology (2963) biological production (873) Abstract of Article: Will be presented in next release Date Last Accessed: Accessed January 20, 2015 Title of Article: Screening of yeasts for the production of the aroma compound 2-phenylethanol in a molasses-based medium Author(s) of Article: Will be identified in next release Citation: Biotechnology letters 2003 v.25 no.7 pp. 531-536 Click to View: (Click to View) Date of Publication: 2003 Location of Article: http://pubag.nal.usda.gov/pubag/article.xhtml?id=671187 Name of Publication: Biotechnology letters Publishing Company: Will be identified in next release Accession Number: 213718
