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more general categories information about this item Calendar Year Calendar Year Year (337475) 2008 (37480) Economics, Business and Industry Economics, Business and Industry products and commodities (80757) agricultural products (74894) foods (19982) dried foods (716) dried fruit (162) raisins (33) juices (1728) fruit juices (1101) grape juice (259) grape must (153) plant products (54971) fruit products (9186) dried fruit (162) raisins (33) fruit juices (1100) grape juice (259) grape must (153) fruits (food) (8192) grapes (1229) wine grapes (322) plant fats and oils (3200) olive oil (585) product quality (18080) drying quality (187) Food and Human Nutrition Food and Human Nutrition foods (20022) dried foods (716) dried fruit (162) raisins (33) juices (1729) fruit juices (1102) grape juice (259) grape must (153) Physical and Chemical Sciences Physical and Chemical Sciences chemical substances (129118) chemical compounds (78840) acids, bases, and salts (29068) salts (12335) inorganic salts (10494) carbonates (563) potassium carbonate (12) inorganic compounds (30695) inorganic salts (10493) carbonates (563) potassium carbonate (12) chemistry (84737) physical phases (8840) emulsions (778) physics (54990) physical properties (32618) color (4392) temperature (18106) drying temperature (286) Plant Science and Plant Products Plant Science and Plant Products plant products (54974) fruit products (9187) dried fruit (162) raisins (33) fruit juices (1101) grape juice (259) grape must (153) fruits (food) (8192) grapes (1229) wine grapes (322) plant fats and oils (3200) olive oil (585) Reference Types Reference Types Journal (337546) Research, Technology and Engineering Research, Technology and Engineering equipment (11338) drying equipment (217) dryers (205) processing equipment (2394) dryers (205) technology (49139) application technology (7315) application methods (4351) dipping (121) processing technology (28127) drying (1992) pretreatment (394) Abstract of Article: Will be presented in next release Date Last Accessed: Accessed January 20, 2015 Title of Article: Drying of Pedro Ximenez Grapes in Chamber at Controlled Temperature and with Dipping Pretreatments. Changes in the Color Fraction Author(s) of Article: Will be identified in next release Citation: Journal of agricultural and food chemistry 2008 v.56 no.22 pp. 10739-10746 Click to View: (Click to View) Date of Publication: 2008 Location of Article: http://pubag.nal.usda.gov/pubag/article.xhtml?id=743507 Name of Publication: Journal of agricultural and food chemistry Publishing Company: Will be identified in next release Accession Number: 282925
