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more general categories information about this item Animal Science and Animal Products Animal Science and Animal Products animal products (13065) animal fats and oils (1293) milk fat (365) dairy products (4759) cheeses (1057) Italian cheeses (96) animal science (21660) dairy science (2812) milk composition (1521) milk fat (365) animals (57707) domestic animals (18395) livestock (17944) cattle (5804) cows (1785) farmed animal species (18522) livestock (17945) cattle (5802) cows (1783) vertebrates (48184) mammals (32609) ungulates (15526) ruminants (10515) cattle (5802) cows (1783) Biological Sciences Biological Sciences biochemistry (102540) biochemical compounds (82890) lipids (12491) fatty acids (6053) biogeography (2263) provenance (657) genetics (60992) phenotype (13102) gender (10027) females (7276) cows (1785) organisms (108862) animals (57703) domestic animals (18395) livestock (17944) cattle (5802) cows (1783) farmed animal species (18517) livestock (17941) cattle (5802) cows (1783) vertebrates (48182) mammals (32609) ungulates (15526) ruminants (10515) cattle (5802) cows (1783) Calendar Year Calendar Year Year (337475) 2008 (37480) Economics, Business and Industry Economics, Business and Industry administrative management (9912) quality control (834) traceability (160) products and commodities (80757) agricultural products (74894) animal products (13060) animal fats and oils (1293) milk fat (365) dairy products (4758) cheeses (1056) Italian cheeses (96) product quality (18080) product authenticity (264) Farms and Farming Systems Farms and Farming Systems agricultural land (5339) pastures (1690) Food and Human Nutrition Food and Human Nutrition food science (22492) food analysis (2100) food composition (4923) milk composition (1521) milk fat (365) Geographical Locations Geographical Locations Europe (17734) Italy (1690) Natural Resources, Earth and Environmental Sciences Natural Resources, Earth and Environmental Sciences geography (5253) biogeography (2263) provenance (657) geology (23343) geomorphology (10939) landforms (9516) mountains (1150) natural resources (75944) land resources (17347) land (6130) agricultural land (5339) pastures (1690) Physical and Chemical Sciences Physical and Chemical Sciences chemical substances (129118) biochemical compounds (82878) lipids (12483) fatty acids (6047) chemical compounds (78840) acids, bases, and salts (29068) acids (19405) organic acids and salts (17608) carboxylic acids (13418) fatty acids (6047) organic compounds (57444) isoprenoids (6676) terpenoids (6590) sesquiterpenoids (1771) organic acids and salts (17608) carboxylic acids (13418) fatty acids (6047) chemistry (84737) chemical composition (25538) lipid composition (4442) fatty acid composition (2454) Reference Types Reference Types Journal (337546) Rural and Agricultural Sociology Rural and Agricultural Sociology social sciences (9365) sociology (6054) society (844) rural society (497) pastoralism (111) transhumance (18) Taxa - Plantae Taxa - Plantae Magnoliophyta (59301) Magnoliopsida (45501) Apiales (1135) Apiaceae (782) Ligusticum (16) Abstract of Article: Will be presented in next release Date Last Accessed: Accessed January 20, 2015 Title of Article: Terpenes and fatty acid profiles of milk fat and “Bitto” cheese as affected by transhumance of cows on different mountain pastures Author(s) of Article: Will be identified in next release Citation: Food chemistry 2008 v.109 no.2 pp. 299-309 Click to View: (Click to View) Date of Publication: 2008 Location of Article: http://pubag.nal.usda.gov/pubag/article.xhtml?id=725000 Name of Publication: Food chemistry Publishing Company: Will be identified in next release Accession Number: 265078
