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more general categories information about this item Animal Science and Animal Products Animal Science and Animal Products animal products (13065) animal fats and oils (1293) fish oils (604) fish products (1600) fish oils (604) animal science (21660) forage and feed science (8644) feed quality (4390) nutritive value (2550) forage (5252) forage quality (3905) nutritive value (2550) Biological Sciences Biological Sciences biochemistry (102540) bioactive properties (24739) antioxidant activity (5477) biochemical compounds (82890) lipids (12491) fatty acids (6053) unsaturated fatty acids (3273) omega-3 fatty acids (560) Calendar Year Calendar Year Year (337475) 2007 (28801) Economics, Business and Industry Economics, Business and Industry administrative management (9912) quality control (834) products and commodities (80757) agricultural products (74894) animal products (13060) animal fats and oils (1293) fish oils (604) fish products (1600) fish oils (604) product quality (18080) food quality (12184) food spoilage (567) nutritive value (2550) Food and Human Nutrition Food and Human Nutrition food science (22492) food additives (1121) food analysis (2100) food composition (4923) food quality (12184) food spoilage (567) nutritive value (2550) Physical and Chemical Sciences Physical and Chemical Sciences chemical substances (129118) biochemical compounds (82878) lipids (12483) fatty acids (6047) unsaturated fatty acids (3270) omega-3 fatty acids (558) chemical compounds (78840) acids, bases, and salts (29068) acids (19405) organic acids and salts (17608) carboxylic acids (13418) fatty acids (6047) unsaturated fatty acids (3270) omega-3 fatty acids (558) organic compounds (57444) organic acids and salts (17608) carboxylic acids (13418) fatty acids (6047) unsaturated fatty acids (3270) omega-3 fatty acids (558) technical chemicals (15701) antioxidants (4580) additives (2065) food additives (1116) chemistry (84737) analytical chemistry (19151) analytical methods (16695) chromatography (6699) electronic sensing (103) electronic nose (94) chemical composition (25538) nutrient content (1840) physicochemical properties (27179) antioxidant activity (5477) reaction chemistry (20939) chemical reactions (18979) redox reactions (4468) oxidation (3550) Reference Types Reference Types Journal (337546) Research, Technology and Engineering Research, Technology and Engineering equipment (11338) electrical equipment (714) electronic equipment (468) electronic nose (94) methodology (66114) analytical methods (16690) chromatography (6699) electronic sensing (103) electronic nose (94) Abstract of Article: Will be presented in next release Date Last Accessed: Accessed January 20, 2015 Title of Article: Importance of instrumental and sensory analysis in the assessment of oxidative deterioration of omega-3 long-chain polyunsaturated fatty acid-rich foods Author(s) of Article: Will be identified in next release Citation: Journal of the science of food and agriculture 2007 v.87 no.2 pp. 181-191 Click to View: (Click to View) Date of Publication: 2007 Location of Article: http://pubag.nal.usda.gov/pubag/article.xhtml?id=698724 Name of Publication: Journal of the science of food and agriculture Publishing Company: Will be identified in next release Accession Number: 239777
