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more general categories information about this item Biological Sciences Biological Sciences anatomy and morphology (70482) plant anatomy (36017) leaves (12215) biochemistry (102540) biochemical compounds (82890) enzymes (23169) transferases (4325) acyltransferases (693) naringenin-chalcone synthase (111) metabolites (3674) secondary metabolites (1046) pigments (5990) plant pigments (5095) flavonoids (4264) flavanoids (677) flavanols (663) flavones (1258) flavonols (1043) metabolism (18992) biosynthesis (3614) botany (53088) plant biology (52661) plant anatomy (36016) leaves (12214) plant biochemistry (14569) chemical constituents of plants (9746) plant pigments (5094) flavonoids (4263) flavanoids (677) flavanols (663) flavones (1258) flavonols (1043) genetics (60992) molecular genetics (44734) genes (21080) organisms (108862) plants (35960) crops (6630) physiology (77074) metabolism (18984) biosynthesis (3614) Calendar Year Calendar Year Year (337475) 2012 (47541) Economics, Business and Industry Economics, Business and Industry products and commodities (80757) agricultural products (74894) foods (19982) beverages (2857) tea (beverage) (150) plant products (54971) tea (972) product quality (18080) sensory properties (4680) flavor (2002) astringency (110) Food and Human Nutrition Food and Human Nutrition foods (20022) beverages (2857) tea (beverage) (150) Physical and Chemical Sciences Physical and Chemical Sciences chemical substances (129118) biochemical compounds (82878) enzymes (23169) transferases (4325) acyltransferases (693) naringenin-chalcone synthase (111) metabolites (3674) secondary metabolites (1046) pigments (5990) plant pigments (5095) flavonoids (4264) flavanoids (677) flavanols (663) flavones (1258) flavonols (1043) chemical compounds (78840) acids, bases, and salts (29068) acids (19405) organic acids and salts (17608) aromatic acids (3437) benzoic acids (3215) phenolic acids (3024) organic compounds (57444) alcohols (12943) flavanols (663) flavonols (1043) aromatic compounds (11724) aromatic acids (3437) benzoic acids (3215) phenolic acids (3024) phenolic compounds (9245) phenolic acids (3024) heterocyclic compounds (16089) heterocyclic oxygen compounds (6387) flavonoids (4263) flavanoids (677) flavanols (663) flavones (1258) flavonols (1043) organic acids and salts (17608) aromatic acids (3437) benzoic acids (3215) phenolic acids (3024) chemistry (84737) reaction chemistry (20939) chemical reactions (18979) glycosylation (213) polymerization (548) Plant Science and Plant Products Plant Science and Plant Products botany (53089) plant biology (52662) plant anatomy (36017) leaves (12215) plant biochemistry (14570) chemical constituents of plants (9747) plant pigments (5095) flavonoids (4264) flavanoids (677) flavanols (663) flavones (1258) flavonols (1043) plant products (54974) tea (972) plants (35961) crops (6630) Reference Types Reference Types Journal (337546) Research, Technology and Engineering Research, Technology and Engineering technology (49139) environmental technology (1091) environmental control systems (898) lighting (402) Taxa - Plantae Taxa - Plantae Magnoliophyta (59301) Magnoliopsida (45501) Theales (434) Theaceae (266) Camellia (229) Camellia sinensis (191) Abstract of Article: Will be presented in next release Date Last Accessed: Accessed January 20, 2015 Title of Article: Influence of shade on flavonoid biosynthesis in tea (Camellia sinensis (L.) O. Kuntze) Author(s) of Article: Will be identified in next release Citation: Scientia horticulturae 2012 v.141 pp. 7-16 Click to View: (Click to View) Date of Publication: 2012 Location of Article: http://pubag.nal.usda.gov/pubag/article.xhtml?id=440562 Name of Publication: Scientia horticulturae Publishing Company: Will be identified in next release Accession Number: 76270