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more general categories information about this item Biological Sciences Biological Sciences anatomy and morphology (70482) plant anatomy (36017) seeds (5899) biochemistry (102540) biochemical compounds (82890) amino acids, peptides and proteins (29753) amino acids (5838) nonprotein amino acids (565) gamma-aminobutyric acid (147) botany (53088) plant biology (52661) plant anatomy (36016) seeds (5899) microbiology (27793) microorganisms (23193) organisms (108862) microorganisms (23191) Calendar Year Calendar Year Year (337475) 2011 (42920) Economics, Business and Industry Economics, Business and Industry products and commodities (80757) agricultural products (74894) plant products (54971) grain products (16322) grains (14407) small grains (10194) rice (4085) brown rice (92) rice products (4445) rice (4085) brown rice (92) product quality (18080) drying quality (187) food quality (12184) glycemic index (175) Food and Human Nutrition Food and Human Nutrition food science (22492) food safety (3245) food quality (12184) glycemic index (175) Physical and Chemical Sciences Physical and Chemical Sciences chemical substances (129118) biochemical compounds (82878) amino acids, peptides and proteins (29751) amino acids (5838) nonprotein amino acids (565) gamma-aminobutyric acid (147) chemical compounds (78840) acids, bases, and salts (29068) acids (19405) organic acids and salts (17608) carboxylic acids (13418) gamma-aminobutyric acid (147) organic compounds (57444) organic acids and salts (17608) carboxylic acids (13418) gamma-aminobutyric acid (147) chemistry (84737) physical phases (8840) gases (3118) air (1755) physics (54990) physical properties (32618) temperature (18106) drying temperature (286) thermodynamics (5162) heat (1970) Plant Science and Plant Products Plant Science and Plant Products botany (53089) plant biology (52662) plant anatomy (36017) seeds (5899) plant products (54974) grain products (16323) grains (14407) small grains (10194) rice (4085) brown rice (92) rice products (4445) rice (4085) brown rice (92) Reference Types Reference Types Journal (337546) Research, Technology and Engineering Research, Technology and Engineering equipment (11338) processing equipment (2394) fluidized beds (114) technology (49139) processing technology (28127) drying (1992) Abstract of Article: Will be presented in next release Date Last Accessed: Accessed January 20, 2015 Title of Article: Effects of heating media and operating conditions on drying kinetics and quality of germinated brown rice Author(s) of Article: Will be identified in next release Citation: Journal of food engineering 2011 v.107 no.3-4 pp. 385-392 Click to View: (Click to View) Date of Publication: 2011 Location of Article: http://pubag.nal.usda.gov/pubag/article.xhtml?id=563124 Name of Publication: Journal of food engineering Publishing Company: Will be identified in next release Accession Number: 166498
