Select any link to see items in a related category.
more general categories information about this item Animal Science and Animal Products Animal Science and Animal Products animals (57707) vertebrates (48184) fish (10696) trout (544) zoology (51799) animal anatomy (33734) musculoskeletal system (4297) muscles (1733) Biological Sciences Biological Sciences anatomy and morphology (70482) animal anatomy (33736) musculoskeletal system (4297) muscles (1733) biochemistry (102540) biochemical compounds (82890) amino acids, peptides and proteins (29753) proteins (23740) contractile proteins (484) actin (333) myosin (162) organisms (108862) animals (57703) vertebrates (48182) fish (10695) trout (544) aquatic organisms (16050) fish (10692) trout (544) physiology (77074) body composition (1820) body protein (286) muscle protein (161) zoology (51772) animal anatomy (33713) musculoskeletal system (4297) muscles (1733) Calendar Year Calendar Year Year (337475) 2008 (37480) Economics, Business and Industry Economics, Business and Industry economics (27895) international economics (1527) tariffs (29) trade (1090) tariffs (28) Natural Resources, Earth and Environmental Sciences Natural Resources, Earth and Environmental Sciences soil science (29220) soil physics (7416) soil physical properties (5549) soil hydraulic properties (3489) water holding capacity (548) soil properties (7954) soil physical properties (5549) soil hydraulic properties (3489) water holding capacity (548) Physical and Chemical Sciences Physical and Chemical Sciences chemical substances (129118) biochemical compounds (82878) amino acids, peptides and proteins (29751) proteins (23738) contractile proteins (484) actin (333) myosin (162) chemistry (84737) analytical chemistry (19151) analytical methods (16695) calorimetry (539) differential scanning calorimetry (438) physical chemistry (19414) chemical interactions (1561) denaturation (360) physicochemical properties (27179) thermal stability (959) physics (54990) physical properties (32618) color (4392) hardness (854) temperature (18106) texture (2076) functional properties (2614) water holding capacity (548) thermal properties (1570) thermal stability (959) thermodynamics (5162) heat (1970) thermal properties (1570) thermal stability (959) Reference Types Reference Types Journal (337546) Research, Technology and Engineering Research, Technology and Engineering methodology (66114) analytical methods (16690) calorimetry (539) differential scanning calorimetry (438) technology (49139) processing technology (28127) heat treatment (3316) pressure treatment (665) Taxa - Animalia Taxa - Animalia Chordata (15192) Pisces (8907) Actinopterygii (8702) Salmoniformes (2131) Salmonidae (2128) Oncorhynchus (1051) Oncorhynchus mykiss (796) Abstract of Article: Will be presented in next release Date Last Accessed: Accessed January 20, 2015 Title of Article: Comparative study of the dsc pattern, color, texture and water-binding capacity of rainbow trout muscle during heating Author(s) of Article: Will be identified in next release Citation: Journal of food processing and preservation 2008 v.32 no.2 pp. 190-218 Click to View: (Click to View) Date of Publication: 2008 Location of Article: http://pubag.nal.usda.gov/pubag/article.xhtml?id=463003 Name of Publication: Journal of food processing and preservation Publishing Company: Will be identified in next release Accession Number: 92729
