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more general categories information about this item Animal Science and Animal Products Animal Science and Animal Products animal products (13065) dairy products (4759) whey products (825) whey protein (526) Biological Sciences Biological Sciences biochemistry (102540) biochemical compounds (82890) amino acids, peptides and proteins (29753) proteins (23740) protein aggregates (210) nutrition (23130) diet (12242) dietary protein (1916) animal source protein (829) dairy protein (631) whey protein (526) Calendar Year Calendar Year Year (337475) 2007 (28801) Economics, Business and Industry Economics, Business and Industry economics (27895) industrial organization and market structure (7082) industry (6905) agricultural industry (2466) dairy industry (184) milk industry (17) products and commodities (80757) agricultural products (74894) animal products (13060) dairy products (4758) whey products (825) whey protein (526) byproducts (1437) industrial byproducts (132) processing residues (53) product quality (18080) food quality (12184) food contamination (2111) protein products (2277) protein concentrates (284) dairy protein (631) whey protein (526) Food and Human Nutrition Food and Human Nutrition food science (22492) food quality (12184) food contamination (2111) food safety (3245) food contamination (2106) food sanitation (78) food technology (8197) food preparation (2068) food handling (181) food contact surfaces (92) food processing (5550) food handling (178) food contact surfaces (91) Health and Pathology Health and Pathology disease and pest management (8734) disease control (3288) sanitation (213) food sanitation (78) Natural Resources, Earth and Environmental Sciences Natural Resources, Earth and Environmental Sciences environmental science (25745) environmental degradation (16012) fouling (212) Physical and Chemical Sciences Physical and Chemical Sciences chemical substances (129118) biochemical compounds (82878) amino acids, peptides and proteins (29751) proteins (23738) protein aggregates (210) chemistry (84737) physical chemistry (19414) chemical interactions (1561) denaturation (360) reaction chemistry (20939) chemical reactions (18979) degradation (3187) protein degradation (355) physics (54990) mechanics (7327) mechanical stress (856) shear stress (396) physical properties (32618) particle size distribution (397) temperature (18106) Reference Types Reference Types Journal (337546) Research, Technology and Engineering Research, Technology and Engineering engineering (9759) agricultural engineering (4131) agricultural machinery and equipment (1125) food processing equipment (142) equipment (11338) agricultural machinery and equipment (1125) food processing equipment (142) processing equipment (2394) food processing equipment (142) methodology (66114) image analysis (2045) Abstract of Article: Will be presented in next release Date Last Accessed: Accessed January 20, 2015 Title of Article: The effect of temperature and shear rate upon the aggregation of whey protein and its implications for milk fouling Author(s) of Article: Will be identified in next release Citation: Journal of food engineering 2007 v.79 no.2 pp. 517-528 Click to View: (Click to View) Date of Publication: 2007 Location of Article: http://pubag.nal.usda.gov/pubag/article.xhtml?id=694263 Name of Publication: Journal of food engineering Publishing Company: Will be identified in next release Accession Number: 235527
