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more general categories information about this item Animal Science and Animal Products Animal Science and Animal Products zoology (51799) animal physiology (24482) neurophysiology (2127) sensation (1851) Biological Sciences Biological Sciences physiology (77074) animal physiology (24482) neurophysiology (2127) sensation (1851) zoology (51772) animal physiology (24475) neurophysiology (2126) sensation (1850) Calendar Year Calendar Year Year (337475) 2013 (32153) Economics, Business and Industry Economics, Business and Industry products and commodities (80757) agricultural products (74894) foods (19982) beverages (2857) alcoholic beverages (1703) wines (1276) fermented foods (2609) wines (1272) plant products (54971) forest products (2816) wood products (2062) wood (1821) nonfood plant products (7093) wood products (2062) wood (1821) nonfood products (7969) nonfood plant products (7093) wood products (2062) wood (1821) product quality (18080) sensory properties (4680) flavor (2002) astringency (110) bitterness (179) sweetness (189) Food and Human Nutrition Food and Human Nutrition food science (22492) food technology (8197) food processing (5550) winemaking (550) wine aging (135) foods (20022) beverages (2857) alcoholic beverages (1703) wines (1276) fermented foods (2609) wines (1272) Forest Science and Forest Products Forest Science and Forest Products forest products (2817) wood products (2062) wood (1821) Health and Pathology Health and Pathology animal and human health (42466) medical sciences (24631) pharmacology (12576) drugs (10189) respiratory system agents (110) antitussive agents (84) guaiacol (73) Physical and Chemical Sciences Physical and Chemical Sciences chemical substances (129118) chemical compounds (78840) organic compounds (57444) alcohols (12943) phenols (3703) guaiacol (73) vanillin (110) aldehydes (1930) vanillin (110) aromatic compounds (11724) phenolic compounds (9245) phenols (3694) guaiacol (73) vanillin (110) heterocyclic compounds (16089) heterocyclic oxygen compounds (6387) lactones (1079) ketones (2764) lactones (1079) Plant Science and Plant Products Plant Science and Plant Products plant products (54974) forest products (2816) wood products (2062) wood (1821) nonfood plant products (7093) wood products (2062) wood (1821) Reference Types Reference Types Journal (337546) Research, Technology and Engineering Research, Technology and Engineering technology (49139) processing technology (28127) maceration (95) toasting (34) Taxa - Plantae Taxa - Plantae Magnoliophyta (59301) Magnoliopsida (45501) Fagales (2768) Fagaceae (1881) Quercus (1253) Abstract of Article: Will be presented in next release Date Last Accessed: Accessed January 20, 2015 Title of Article: Extraction of oak volatiles and ellagitannins compounds and sensory profile of wine aged with French winewoods subjected to different toasting methods: Behaviour during storage Author(s) of Article: Will be identified in next release Citation: Food chemistry 2013 v.140 no.1-2 pp. 168-177 Click to View: (Click to View) Date of Publication: 2013 Location of Article: http://pubag.nal.usda.gov/pubag/article.xhtml?id=439777 Name of Publication: Food chemistry Publishing Company: Will be identified in next release Accession Number: 75681
