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more general categories information about this item Biological Sciences Biological Sciences biochemistry (102540) biochemical compounds (82890) amino acids, peptides and proteins (29753) proteins (23740) nucleic acids, nucleosides and nucleotides (18273) nucleic acids (16648) DNA (10243) genetics (60992) molecular genetics (44734) genes (21080) genetic techniques and protocols (17631) polymerase chain reaction (8368) nucleic acids (16648) DNA (10243) Breeding and Genetic Improvement Breeding and Genetic Improvement genetic techniques and protocols (17631) polymerase chain reaction (8368) Calendar Year Calendar Year Year (337475) 2012 (47541) Economics, Business and Industry Economics, Business and Industry economics (27895) agribusiness and business economics (6470) marketing (2766) markets (1510) products and commodities (80757) agricultural products (74894) foods (19982) juices (1728) fruit juices (1101) plant products (54971) fruit products (9186) fruit juices (1100) fruits (food) (8192) tropical and subtropical fruits (2450) citrus fruits (921) mandarins (200) Food and Human Nutrition Food and Human Nutrition foods (20022) juices (1729) fruit juices (1102) Physical and Chemical Sciences Physical and Chemical Sciences chemical substances (129118) biochemical compounds (82878) amino acids, peptides and proteins (29751) proteins (23738) nucleic acids, nucleosides and nucleotides (18273) nucleic acids (16648) DNA (10243) chemistry (84737) chemical composition (25538) ingredients (1355) Plant Science and Plant Products Plant Science and Plant Products plant products (54974) fruit products (9187) fruit juices (1101) fruits (food) (8192) tropical and subtropical fruits (2450) citrus fruits (921) mandarins (200) Reference Types Reference Types Journal (337546) Research, Technology and Engineering Research, Technology and Engineering methodology (66114) laboratory techniques (29304) genetic techniques and protocols (17631) polymerase chain reaction (8368) Abstract of Article: Will be presented in next release Date Last Accessed: Accessed January 20, 2015 Title of Article: PCR and DHPLC methods used to detect juice ingredient from 7 fruits Author(s) of Article: Will be identified in next release Citation: Food control 2012 v.25 no.2 pp. 696-703 Click to View: (Click to View) Date of Publication: 2012 Location of Article: http://pubag.nal.usda.gov/pubag/article.xhtml?id=563613 Name of Publication: Food control Publishing Company: Will be identified in next release Accession Number: 166852
