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more general categories information about this item Biological Sciences Biological Sciences biochemistry (102540) biochemical compounds (82890) metabolites (3674) secondary metabolites (1046) nutrition (23130) diet (12242) dietary supplements (2941) Calendar Year Calendar Year Year (337475) 2012 (47541) Economics, Business and Industry Economics, Business and Industry products and commodities (80757) resins (515) agricultural products (74894) foods (19982) juices (1728) vegetable juices (130) carrot juice (35) plant products (54971) vegetable products (11423) vegetable juices (130) carrot juice (35) Food and Human Nutrition Food and Human Nutrition foods (20022) juices (1729) vegetable juices (130) carrot juice (35) Health and Pathology Health and Pathology animal and human health (42466) medical sciences (24631) pharmacology (12576) drugs (10189) Physical and Chemical Sciences Physical and Chemical Sciences chemical substances (129118) biochemical compounds (82878) metabolites (3674) secondary metabolites (1046) chemical compounds (78840) organic compounds (57444) hydrocarbons (5396) alkynes (68) polyacetylenes (19) chemistry (84737) chemical composition (25538) ingredients (1355) physical chemistry (19414) sorption (4335) adsorption (1774) physicochemical properties (27179) pH (8992) physics (54990) physical properties (32618) temperature (18106) Plant Science and Plant Products Plant Science and Plant Products plant products (54974) vegetable products (11424) vegetable juices (130) carrot juice (35) Reference Types Reference Types Journal (337546) Research, Technology and Engineering Research, Technology and Engineering mathematics and statistics (33406) mathematical models (6495) support systems and models (27487) models (27236) mathematical models (6495) technology (49139) processing technology (28127) mixing (903) Abstract of Article: Will be presented in next release Date Last Accessed: Accessed January 20, 2015 Title of Article: Evaluation of the adsorption behavior of polyacetylenes onto a food-grade resin for the debittering of carrot juice Author(s) of Article: Will be identified in next release Citation: European food research and technology 2012 v.234 no.5 pp. 779-787 Click to View: (Click to View) Date of Publication: 2012 Location of Article: http://pubag.nal.usda.gov/pubag/article.xhtml?id=573196 Name of Publication: European food research and technology Publishing Company: Will be identified in next release Accession Number: 173915
