New Search

Item 7 of 55 (back to results)
Previous previous next Next
Konjac gel for use as potential fat analogue for healthier meat product development: Effect of chilled and frozen storage
Food hydrocolloids

Current search:

Economics, Business and Industry: products and commodities > agricultural products > foods > low fat foods
×
Research, Technology and Engineering: technology
×

Select any link to see items in a related category.

more general categories    information about this item
Animal Science and Animal Products 
Animal Science and Animal Products
 animal products (13065) 
 meat products (4725)
 zoology (51799) 
 animal anatomy (33734) 
 body fluids (5592) 
 blood (5159) 
 blood cells (2424) 
 leukocytes (1835)
 circulatory system (7838) 
 cardiovascular system (6352) 
 blood (5154) 
 blood cells (2423) 
 leukocytes (1835)
 immune system (3674) 
 leukocytes (1835)
Biological Sciences 
Biological Sciences
 anatomy and morphology (70482) 
 animal anatomy (33736) 
 body fluids (5592) 
 blood (5159) 
 blood cells (2424) 
 leukocytes (1835)
 circulatory system (7838) 
 cardiovascular system (6352) 
 blood (5154) 
 blood cells (2423) 
 leukocytes (1835)
 immune system (3674) 
 leukocytes (1835)
 cell biology (31589) 
 cells (12714) 
 blood cells (2423) 
 leukocytes (1835)
 zoology (51772) 
 animal anatomy (33713) 
 body fluids (5587) 
 blood (5154) 
 blood cells (2423) 
 leukocytes (1835)
 circulatory system (7834) 
 cardiovascular system (6348) 
 blood (5154) 
 blood cells (2423) 
 leukocytes (1835)
 immune system (3673) 
 leukocytes (1835)
Calendar Year 
Calendar Year
 Year (337475) 
 2013 (32153)
Economics, Business and Industry 
Economics, Business and Industry
 products and commodities (80757) 
 agricultural products (74894) 
 animal products (13060) 
 meat products (4721)
 foods (19982) 
 low fat foods (146)
 imitation foods (242) 
 fat replacers (55)
 meat analogs (9)
Food and Human Nutrition 
Food and Human Nutrition
 foods (20022) 
 low fat foods (146)
 imitation foods (242) 
 fat replacers (55)
 meat analogs (9)
Physical and Chemical Sciences 
Physical and Chemical Sciences
 chemistry (84737) 
 physical phases (8840) 
 gels (1628)
 physics (54990) 
 physical properties (32618) 
 hardness (854)
 rheological properties (2747)
 texture (2076)
 functional properties (2614) 
 water binding capacity (69)
Reference Types 
Reference Types
 Journal (337546)
Research, Technology and Engineering 
Research, Technology and Engineering
 research (30526) 
 research and development (636) 
 product development (186)
 technology (49139) 
 processing technology (28127) 
 freezing (833)
 thawing (311)
 storage technology (3252) 
 storage conditions (3071) 
 cold storage (1217) 
 frozen storage (285)
Taxa - Plantae 
Taxa - Plantae
 Magnoliophyta (59301) 
 Liliopsida (16758) 
 Alismatales (518) 
 Araceae (230) 
 Amorphophallus (39) 
 Amorphophallus konjac (36)
Abstract of Article  Will be presented in next release
Date Last Accessed  Accessed January 20, 2015
Title of Article  Konjac gel for use as potential fat analogue for healthier meat product development: Effect of chilled and frozen storage
Author(s) of Article  Will be identified in next release
Citation  Food hydrocolloids 2013 v.30 no.1 pp. 351-357
Click to View  (Click to View)
Date of Publication  2013
Location of Article  http://pubag.nal.usda.gov/pubag/article.xhtml?id=481041
Name of Publication  Food hydrocolloids
Publishing Company  Will be identified in next release
Accession Number  106014