Select any link to see items in a related category.
more general categories information about this item Biological Sciences Biological Sciences biochemistry (102540) biochemical compounds (82890) carbohydrates (23127) polysaccharides (9609) glucans (5043) dextrins (176) maltodextrins (61) sugars (11442) monosaccharides (4327) glucose (3501) Calendar Year Calendar Year Year (337475) 2012 (47541) Economics, Business and Industry Economics, Business and Industry products and commodities (80757) agricultural products (74894) foods (19982) juices (1728) juice concentrates (102) plant products (54971) fruit products (9186) fruits (food) (8192) tree fruits (2885) pomegranates (200) Food and Human Nutrition Food and Human Nutrition foods (20022) juices (1729) juice concentrates (102) Physical and Chemical Sciences Physical and Chemical Sciences chemical substances (129118) biochemical compounds (82878) carbohydrates (23127) polysaccharides (9609) glucans (5043) dextrins (176) maltodextrins (61) sugars (11442) monosaccharides (4327) glucose (3501) chemistry (84737) chemical composition (25538) water content (3555) physicochemical properties (27179) solubility (1384) stickiness (90) physics (54990) physical properties (32618) density (1006) bulk density (719) temperature (18106) air temperature (1785) Plant Science and Plant Products Plant Science and Plant Products plant products (54974) fruit products (9187) fruits (food) (8192) tree fruits (2885) pomegranates (200) Reference Types Reference Types Journal (337546) Research, Technology and Engineering Research, Technology and Engineering materials science (14620) material forms (6970) powders (706) Taxa - Plantae Taxa - Plantae Magnoliophyta (59301) Magnoliopsida (45501) Myrtales (1771) Lythraceae (184) Punica (93) Punica granatum (92) Abstract of Article: Will be presented in next release Date Last Accessed: Accessed January 20, 2015 Title of Article: Optimisation of pomegranate (Punica Granatum L.) juice spray‐drying as affected by temperature and maltodextrin content Author(s) of Article: Will be identified in next release Citation: International journal of food science and technology 2012 v.47 no.1 pp. 167-176 Click to View: (Click to View) Date of Publication: 2012 Location of Article: http://pubag.nal.usda.gov/pubag/article.xhtml?id=437000 Name of Publication: International journal of food science and technology Publishing Company: Will be identified in next release Accession Number: 73622
