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more general categories information about this item Calendar Year Calendar Year Year (337475) 2008 (37480) Economics, Business and Industry Economics, Business and Industry economics (27895) economic analysis (2696) consumption (economics) (717) energy use and consumption (322) power requirement (39) cost analysis (573) costs and returns (423) operating costs (112) products and commodities (80757) agricultural products (74894) foods (19982) flour (1448) wheat flour (538) plant products (54971) grain products (16322) grain foods (316) wheat products (5230) wheat flour (538) product quality (18080) milling quality (75) food quality (12184) food processing quality (1511) Food and Human Nutrition Food and Human Nutrition food science (22492) food quality (12184) food processing quality (1511) foods (20022) flour (1448) wheat flour (538) Natural Resources, Earth and Environmental Sciences Natural Resources, Earth and Environmental Sciences natural resource management (11559) energy use and consumption (322) power requirement (39) soil science (29220) soil management (9354) tillage (1441) rolling (29) Plant Science and Plant Products Plant Science and Plant Products plant products (54974) grain products (16323) grain foods (316) wheat products (5230) wheat flour (538) soil management (9354) tillage (1441) rolling (29) Reference Types Reference Types Journal (337546) Research, Technology and Engineering Research, Technology and Engineering engineering (9759) power requirement (39) technology (49139) processing technology (28127) milling (298) rolling (29) sieving (58) Abstract of Article: Will be presented in next release Date Last Accessed: Accessed January 20, 2015 Title of Article: Using the eight-roller mill on the front passages of the reduction system Author(s) of Article: Will be identified in next release Citation: Journal of food engineering 2008 v.85 no.2 pp. 296-302 Click to View: (Click to View) Date of Publication: 2008 Location of Article: http://pubag.nal.usda.gov/pubag/article.xhtml?id=716378 Name of Publication: Journal of food engineering Publishing Company: Will be identified in next release Accession Number: 256726
