Item 7 of 41 (back to results) previous next Mycobiota and aflatoxins in a peanut variety grown in different regions in the state of São Paulo, Brazil Crop protection

Current search: Economics, Business and Industry: products and commodities > agricultural products > plant products > nut products > nuts × Geographical Locations: South America × Select any link to see items in a related category. more general categories    information about this item Biological Sciences  Biological Sciences  anatomy and morphology (70482)   plant anatomy (36017)   seeds (5899)  botany (53088)   plant biology (52661)   plant anatomy (36016)   seeds (5899)  microbiology (27793)   microbial contamination (1537)  microorganisms (23193)   fungi (9424)  organisms (108862)   microorganisms (23191)   fungi (9424) Breeding and Genetic Improvement  Breeding and Genetic Improvement  genetic resources (29016)   varieties (6566) Calendar Year  Calendar Year  Year (337475)   2012 (47541) Economics, Business and Industry  Economics, Business and Industry  products and commodities (80757)   agricultural products (74894)   plant products (54971)   legumes (5497)   peanuts (430)  nut products (1260)   nuts (1115)   peanuts (430)  peanut products (535)   peanuts (430)  oilseed products (5896)   oilseeds (3542)   peanuts (430)  peanut products (535)   peanuts (430)  product quality (18080)   food quality (12184)   food contamination (2111) Food and Human Nutrition  Food and Human Nutrition  food science (22492)   food quality (12184)   food contamination (2111)  food safety (3245)   food contamination (2106) Geographical Locations  Geographical Locations  South America (4651)   Brazil (2201) Health and Pathology  Health and Pathology  animal and human health (42466)   medical sciences (24631)   toxicology (10767)   toxic substances (2921)   toxins (2302)   mycotoxins (1052)   aflatoxins (313) Natural Resources, Earth and Environmental Sciences  Natural Resources, Earth and Environmental Sciences  natural resources (75944)   biological resources (55960)   genetic resources (29016)   varieties (6566)  soil science (29220)   soil (6695)  soil analysis (1869)   soil sampling (1477) Physical and Chemical Sciences  Physical and Chemical Sciences  chemistry (84737)   analytical chemistry (19151)   analytical methods (16695)   chromatography (6699)   liquid chromatography (3824)   high performance liquid chromatography (2866) Plant Science and Plant Products  Plant Science and Plant Products  botany (53089)   plant biology (52662)   plant anatomy (36017)   seeds (5899)  plant products (54974)   legumes (5497)   peanuts (430)  nut products (1260)   nuts (1115)   peanuts (430)  peanut products (535)   peanuts (430)  oilseed products (5896)   oilseeds (3542)   peanuts (430)  peanut products (535)   peanuts (430)  plant residues (3362)   hulls (409) Reference Types  Reference Types  Journal (337546) Research, Technology and Engineering  Research, Technology and Engineering  methodology (66114)   analytical methods (16690)   chromatography (6699)   liquid chromatography (3824)   high performance liquid chromatography (2866) Taxa - Fungi, Yeasts, Molds and Mildews  Taxa - Fungi, Yeasts, Molds and Mildews  Deuteromycotina (4774)   Penicillium (566)  Hyphomycetes (3994)   Fusarium (820)  Aspergillus (1080)   Aspergillus flavus (146)  Aspergillus parasiticus (50) Abstract of Article:   Will be presented in next release Date Last Accessed:   Accessed January 20, 2015 Title of Article:   Mycobiota and aflatoxins in a peanut variety grown in different regions in the state of São Paulo, Brazil Author(s) of Article:   Will be identified in next release Citation:   Crop protection 2012 v.33 pp. 7-12 Click to View:   (Click to View) Date of Publication:   2012 Location of Article:   http://pubag.nal.usda.gov/pubag/article.xhtml?id=476371 Name of Publication:   Crop protection Publishing Company:   Will be identified in next release Accession Number:   102649