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more general categories information about this item Biological Sciences Biological Sciences biochemistry (102540) biochemical compounds (82890) enzymes (23169) lipids (12491) structured lipids (37) fatty acids (6053) medium chain fatty acids (223) octanoic acid (63) saturated fatty acids (1002) octanoic acid (63) metabolites (3674) free fatty acids (678) Calendar Year Calendar Year Year (337475) 2010 (38932) Economics, Business and Industry Economics, Business and Industry economics (27895) agribusiness and business economics (6470) purchasing (135) consumer economics (513) willingness to pay (157) products and commodities (80757) agricultural products (74894) foods (19982) plant products (54971) grain products (16322) rice products (4445) rice bran oil (59) plant fats and oils (3200) seed oils (2039) rice bran oil (59) vegetable products (11423) potato products (1652) potato chips (108) vegetables (10538) root vegetables (2722) sweet potatoes (205) Food and Human Nutrition Food and Human Nutrition foods (20022) food science (22492) food technology (8197) food preparation (2068) cooking (1493) baking (242) frying (338) food processing (5550) cooking (1491) baking (242) frying (338) Physical and Chemical Sciences Physical and Chemical Sciences chemical substances (129118) biochemical compounds (82878) enzymes (23169) lipids (12483) structured lipids (37) fatty acids (6047) medium chain fatty acids (223) octanoic acid (63) saturated fatty acids (999) octanoic acid (63) metabolites (3674) free fatty acids (678) chemical compounds (78840) acids, bases, and salts (29068) acids (19405) organic acids and salts (17608) carboxylic acids (13418) fatty acids (6047) medium chain fatty acids (223) octanoic acid (63) saturated fatty acids (999) octanoic acid (63) organic compounds (57444) organic acids and salts (17608) carboxylic acids (13418) fatty acids (6047) medium chain fatty acids (223) octanoic acid (63) saturated fatty acids (999) octanoic acid (63) chemistry (84737) chemical composition (25538) lipid composition (4442) fatty acid composition (2454) physics (54990) energy (4563) physical properties (32618) color (4392) temperature (18106) rheological properties (2747) viscosity (1469) Plant Science and Plant Products Plant Science and Plant Products plant products (54974) grain products (16323) rice products (4445) rice bran oil (59) plant fats and oils (3200) seed oils (2039) rice bran oil (59) vegetable products (11424) potato products (1652) potato chips (108) vegetables (10538) root vegetables (2722) sweet potatoes (205) Reference Types Reference Types Journal (337546) Research, Technology and Engineering Research, Technology and Engineering research (30526) research methods (29174) sensory evaluation (1238) Rural and Agricultural Sociology Rural and Agricultural Sociology family and consumer science (4072) consumer science (1652) consumer economics (513) willingness to pay (157) Abstract of Article: Will be presented in next release Date Last Accessed: Accessed January 20, 2015 Title of Article: Food applications of a rice bran oil structured lipid in fried sweet potato chips and an energy bar Author(s) of Article: Will be identified in next release Citation: Journal of food quality 2010 v.33 no.6 pp. 679-692 Click to View: (Click to View) Date of Publication: 2010 Location of Article: http://pubag.nal.usda.gov/pubag/article.xhtml?id=447525 Name of Publication: Journal of food quality Publishing Company: Will be identified in next release Accession Number: 81340
