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more general categories information about this item Biological Sciences Biological Sciences biochemistry (102540) biochemical compounds (82890) lipids (12491) Calendar Year Calendar Year Year (337475) 2011 (42920) Economics, Business and Industry Economics, Business and Industry products and commodities (80757) agricultural products (74894) foods (19982) sweets (239) powdered foods (113) cocoa powder (40) plant products (54971) cocoa products (451) cocoa butter (70) cocoa powder (40) nut products (1260) nut oils (127) peanut oil (56) peanut products (535) peanut oil (56) oilseed products (5896) peanut products (535) peanut oil (56) plant fats and oils (3200) plant fats (99) cocoa butter (70) seed oils (2039) cocoa butter (70) nut oils (127) peanut oil (56) Food and Human Nutrition Food and Human Nutrition foods (20022) sweets (239) powdered foods (113) cocoa powder (40) Physical and Chemical Sciences Physical and Chemical Sciences chemical substances (129118) biochemical compounds (82878) lipids (12483) chemistry (84737) analytical chemistry (19151) analytical methods (16695) chromatography (6699) gas chromatography (1859) chemical composition (25538) lipid composition (4442) lipid content (2254) physical chemistry (19414) phase transition (2960) Plant Science and Plant Products Plant Science and Plant Products plant products (54974) cocoa products (451) cocoa butter (70) cocoa powder (40) nut products (1260) nut oils (127) peanut oil (56) peanut products (535) peanut oil (56) oilseed products (5896) peanut products (535) peanut oil (56) plant fats and oils (3200) plant fats (99) cocoa butter (70) seed oils (2039) cocoa butter (70) nut oils (127) peanut oil (56) Reference Types Reference Types Journal (337546) Research, Technology and Engineering Research, Technology and Engineering methodology (66114) image analysis (2045) analytical methods (16690) chromatography (6699) gas chromatography (1859) support systems and models (27487) models (27236) Abstract of Article: Will be presented in next release Date Last Accessed: Accessed January 20, 2015 Title of Article: Diffusion, counter-diffusion and lipid phase changes occurring during oil migration in model confectionery systems Author(s) of Article: Will be identified in next release Citation: Journal of food engineering 2011 v.104 no.2 pp. 186-195 Click to View: (Click to View) Date of Publication: 2011 Location of Article: http://pubag.nal.usda.gov/pubag/article.xhtml?id=547089 Name of Publication: Journal of food engineering Publishing Company: Will be identified in next release Accession Number: 154514
