Select any link to see items in a related category.
more general categories information about this item Animal Science and Animal Products Animal Science and Animal Products zoology (51799) animal physiology (24482) neurophysiology (2127) sensation (1851) taste (822) Biological Sciences Biological Sciences anatomy and morphology (70482) plant anatomy (36017) seeds (5899) biochemistry (102540) metabolism (18992) energy metabolism (8289) anaerobiosis (3597) fermentation (3507) botany (53088) plant biology (52661) plant anatomy (36016) seeds (5899) microbiology (27793) microbial physiology (3804) fermentation (3506) physiology (77074) animal physiology (24482) neurophysiology (2127) sensation (1851) taste (822) metabolism (18984) energy metabolism (8288) anaerobiosis (3596) fermentation (3506) microbial physiology (3801) fermentation (3506) zoology (51772) animal physiology (24475) neurophysiology (2126) sensation (1850) taste (821) Calendar Year Calendar Year Year (337475) 2012 (47541) Economics, Business and Industry Economics, Business and Industry products and commodities (80757) agricultural products (74894) foods (19982) juices (1728) beverages (2857) alcoholic beverages (1703) wines (1276) fermented foods (2609) wines (1272) plant products (54971) pulp (889) fruit products (9186) fruits (food) (8192) grapes (1229) wine grapes (322) product quality (18080) sensory properties (4680) flavor (2002) Food and Human Nutrition Food and Human Nutrition food science (22492) food technology (8197) food processing (5550) winemaking (550) foods (20022) juices (1729) beverages (2857) alcoholic beverages (1703) wines (1276) fermented foods (2609) wines (1272) Physical and Chemical Sciences Physical and Chemical Sciences chemical substances (129118) chemical compounds (78840) volatile compounds (2422) acids, bases, and salts (29068) acids (19405) organic acids and salts (17608) carboxylic acids (13418) tricarboxylic acids (553) citric acid (517) organic compounds (57444) esters (5843) acetates (1181) organic acids and salts (17608) carboxylic acids (13418) tricarboxylic acids (553) citric acid (517) chemistry (84737) physicochemical properties (27179) chemical composition (25538) protein composition (4276) amino acid composition (1057) physics (54990) physical properties (32618) color (4392) Plant Science and Plant Products Plant Science and Plant Products botany (53089) plant biology (52662) plant anatomy (36017) seeds (5899) plant products (54974) pulp (889) fruit products (9187) fruits (food) (8192) grapes (1229) wine grapes (322) Reference Types Reference Types Journal (337546) Research, Technology and Engineering Research, Technology and Engineering research (30526) research methods (29174) sensory evaluation (1238) technology (49139) processing technology (28127) fermentation (3507) Taxa - Plantae Taxa - Plantae Magnoliophyta (59301) Magnoliopsida (45501) Rosales (3236) Rosaceae (2284) Rubus (175) Rubus occidentalis (13) Abstract of Article: Will be presented in next release Date Last Accessed: Accessed January 20, 2015 Title of Article: Component analysis and sensory evaluation of Korean black raspberry (Rubus coreanus Mique) wines Author(s) of Article: Will be identified in next release Citation: International journal of food science and technology 2012 v.47 no.5 pp. 918-926 Click to View: (Click to View) Date of Publication: 2012 Location of Article: http://pubag.nal.usda.gov/pubag/article.xhtml?id=460998 Name of Publication: International journal of food science and technology Publishing Company: Will be identified in next release Accession Number: 91257
