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more general categories information about this item Biological Sciences Biological Sciences biochemistry (102540) biochemical compounds (82890) carbohydrates (23127) sugars (11442) Calendar Year Calendar Year Year (337475) 2013 (32153) Economics, Business and Industry Economics, Business and Industry products and commodities (80757) adulterated products (231) agricultural products (74894) foods (19982) syrups (338) corn syrup (42) high fructose corn syrup (28) insect products (539) honey and bee products (486) honey (330) plant products (54971) grain products (16322) corn products (936) corn syrup (41) high fructose corn syrup (27) sugar products (416) beet sugar (10) syrups (337) corn syrup (41) high fructose corn syrup (27) syrups (337) corn syrup (41) high fructose corn syrup (27) vegetable products (11423) vegetables (10538) root vegetables (2722) beets (134) Food and Human Nutrition Food and Human Nutrition foods (20022) syrups (338) corn syrup (42) high fructose corn syrup (28) Insects and Entomology Insects and Entomology insect products (539) honey and bee products (486) honey (330) Physical and Chemical Sciences Physical and Chemical Sciences chemical substances (129118) biochemical compounds (82878) carbohydrates (23127) sugars (11442) elements (30672) isotopes (1749) Plant Science and Plant Products Plant Science and Plant Products plant products (54974) grain products (16323) corn products (937) corn syrup (42) high fructose corn syrup (28) sugar products (416) beet sugar (10) syrups (337) corn syrup (41) high fructose corn syrup (27) syrups (337) corn syrup (41) high fructose corn syrup (27) vegetable products (11424) vegetables (10538) root vegetables (2722) beets (134) Reference Types Reference Types Journal (337546) Research, Technology and Engineering Research, Technology and Engineering equipment (11338) measuring devices (2496) spectrometers (230) Abstract of Article: Will be presented in next release Date Last Accessed: Accessed January 20, 2015 Title of Article: Detection of adulteration in honey samples added various sugar syrups with ¹³C/¹²C isotope ratio analysis method Author(s) of Article: Will be identified in next release Citation: Food chemistry 2013 v.138 no.2-3 pp. 1629-1632 Click to View: (Click to View) Date of Publication: 2013 Location of Article: http://pubag.nal.usda.gov/pubag/article.xhtml?id=532528 Name of Publication: Food chemistry Publishing Company: Will be identified in next release Accession Number: 143741
