Select any link to see items in a related category.
more general categories information about this item Animal Science and Animal Products Animal Science and Animal Products animal products (13065) dairy products (4759) cheeses (1057) Italian cheeses (96) mozzarella cheese (40) zoology (51799) animal anatomy (33734) bodily secretions and exudates (4341) maternal milk (2690) buffalo milk (48) Biological Sciences Biological Sciences anatomy and morphology (70482) animal anatomy (33736) bodily secretions and exudates (4343) maternal milk (2692) buffalo milk (48) biochemistry (102540) biochemical compounds (82890) metabolites (3674) carbohydrates (23127) sugars (11442) sugar alcohols (1489) alditols (1289) glycerol (889) lipids (12491) fatty acids (6053) essential fatty acids (1443) linoleic acid (977) long chain fatty acids (2383) linoleic acid (977) unsaturated fatty acids (3273) dienoic fatty acids (1031) linoleic acid (977) genetics (60992) metabolomics (275) zoology (51772) animal anatomy (33713) bodily secretions and exudates (4340) maternal milk (2689) buffalo milk (48) Calendar Year Calendar Year Year (337475) 2012 (47541) Economics, Business and Industry Economics, Business and Industry administrative management (9912) quality control (834) traceability (160) products and commodities (80757) agricultural products (74894) animal products (13060) dairy products (4758) cheeses (1056) Italian cheeses (96) mozzarella cheese (40) Geographical Locations Geographical Locations Europe (17734) Italy (1690) Physical and Chemical Sciences Physical and Chemical Sciences chemical substances (129118) biochemical compounds (82878) metabolites (3674) carbohydrates (23127) sugars (11442) sugar alcohols (1489) alditols (1289) glycerol (889) lipids (12483) fatty acids (6047) essential fatty acids (1443) linoleic acid (977) long chain fatty acids (2382) linoleic acid (977) unsaturated fatty acids (3270) dienoic fatty acids (1031) linoleic acid (977) chemical compounds (78840) acids, bases, and salts (29068) acids (19405) organic acids and salts (17608) carboxylic acids (13418) fatty acids (6047) essential fatty acids (1443) linoleic acid (977) long chain fatty acids (2382) linoleic acid (977) unsaturated fatty acids (3270) dienoic fatty acids (1031) linoleic acid (977) monocarboxylic acids (3314) lactic acid (594) acetic acids (1783) acetic acid (809) organic compounds (57444) alcohols (12943) polyols (1523) sugar alcohols (1489) alditols (1289) glycerol (889) organic acids and salts (17608) carboxylic acids (13418) fatty acids (6047) essential fatty acids (1443) linoleic acid (977) long chain fatty acids (2382) linoleic acid (977) unsaturated fatty acids (3270) dienoic fatty acids (1031) linoleic acid (977) monocarboxylic acids (3314) lactic acid (594) acetic acids (1783) acetic acid (809) chemistry (84737) analytical chemistry (19151) analytical methods (16695) spectroscopy (8016) nuclear magnetic resonance spectroscopy (1640) Reference Types Reference Types Journal (337546) Research, Technology and Engineering Research, Technology and Engineering mathematics and statistics (33406) prediction (5471) statistics (23850) variance (1425) statistical analysis (13399) cluster analysis (910) discriminant analysis (533) multivariate analysis (964) principal component analysis (1576) methodology (66114) analytical methods (16690) spectroscopy (8016) nuclear magnetic resonance spectroscopy (1640) Abstract of Article: Will be presented in next release Date Last Accessed: Accessed January 20, 2015 Title of Article: 1H HRMAS-NMR metabolomic to assess quality and traceability of mozzarella cheese from Campania buffalo milk Author(s) of Article: Will be identified in next release Citation: Food chemistry 2012 v.132 no.3 pp. 1620-1627 Click to View: (Click to View) Date of Publication: 2012 Location of Article: http://pubag.nal.usda.gov/pubag/article.xhtml?id=475847 Name of Publication: Food chemistry Publishing Company: Will be identified in next release Accession Number: 102263
