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more general categories information about this item Biological Sciences Biological Sciences biochemistry (102540) biotransformation (735) biochemical compounds (82890) carbohydrates (23127) glycosides (3603) glucosides (638) enzymes (23169) hydrolases (9245) glycosidases (3353) O-glycoside hydrolases (3250) cellulases (774) beta-glucosidase (125) glucosidases (225) beta-glucosidase (125) lipids (12491) steroids (2679) sterols (2124) phytosterols (641) plant estrogens (144) phytochemicals (1403) phytosterols (641) plant estrogens (144) pigments (5990) plant pigments (5095) flavonoids (4264) isoflavonoids (489) isoflavones (455) daidzein (128) enzymology (9123) enzyme activity (7588) metabolism (18992) energy metabolism (8289) anaerobiosis (3597) fermentation (3507) botany (53088) plant biology (52661) plant biochemistry (14569) chemical constituents of plants (9746) phytochemicals (1403) phytosterols (641) plant estrogens (144) plant pigments (5094) flavonoids (4263) isoflavonoids (489) isoflavones (455) daidzein (128) microbiology (27793) microbial physiology (3804) fermentation (3506) microorganisms (23193) bacteria (9332) lactic acid bacteria (1170) organisms (108862) microorganisms (23191) bacteria (9331) lactic acid bacteria (1170) physiology (77074) metabolism (18984) energy metabolism (8288) anaerobiosis (3596) fermentation (3506) microbial physiology (3801) fermentation (3506) Breeding and Genetic Improvement Breeding and Genetic Improvement genetic resources (29016) strains (2831) serotypes (898) Calendar Year Calendar Year Year (337475) 2007 (28801) Economics, Business and Industry Economics, Business and Industry products and commodities (80757) agricultural products (74894) plant products (54971) oilseed products (5896) soybean products (3383) soymilk (137) Food and Human Nutrition Food and Human Nutrition food science (22492) food microbiology (2726) starter cultures (851) food technology (8197) food storage (1227) Natural Resources, Earth and Environmental Sciences Natural Resources, Earth and Environmental Sciences earth system science (9694) biogeochemical cycles (3883) biodegradation (1696) geology (23343) geochemistry (4563) biogeochemistry (4373) biogeochemical cycles (3883) biodegradation (1696) natural resources (75944) biological resources (55960) genetic resources (29016) strains (2831) serotypes (898) Physical and Chemical Sciences Physical and Chemical Sciences chemical substances (129118) biochemical compounds (82878) carbohydrates (23127) glycosides (3603) glucosides (638) enzymes (23169) hydrolases (9245) glycosidases (3353) O-glycoside hydrolases (3250) cellulases (774) beta-glucosidase (125) glucosidases (225) beta-glucosidase (125) lipids (12483) steroids (2677) sterols (2122) phytosterols (641) plant estrogens (144) phytochemicals (1403) phytosterols (641) plant estrogens (144) pigments (5990) plant pigments (5095) flavonoids (4264) isoflavonoids (489) isoflavones (455) daidzein (128) chemical compounds (78840) organic compounds (57444) alcohols (12943) sterols (2122) phytosterols (641) plant estrogens (144) heterocyclic compounds (16089) heterocyclic oxygen compounds (6387) flavonoids (4263) isoflavonoids (489) isoflavones (455) daidzein (128) isoprenoids (6676) terpenoids (6590) phytosterols (641) plant estrogens (144) chemistry (84737) geochemistry (4563) biogeochemistry (4373) biogeochemical cycles (3883) biodegradation (1696) physicochemical properties (27179) thermal stability (959) reaction chemistry (20939) chemical reactions (18979) degradation (3187) biodegradation (1696) physics (54990) physical properties (32618) temperature (18106) storage temperature (898) thermal properties (1570) thermal stability (959) thermodynamics (5162) thermal properties (1570) thermal stability (959) Plant Science and Plant Products Plant Science and Plant Products botany (53089) plant biology (52662) plant biochemistry (14570) chemical constituents of plants (9747) phytochemicals (1403) phytosterols (641) plant estrogens (144) plant pigments (5095) flavonoids (4264) isoflavonoids (489) isoflavones (455) daidzein (128) plant products (54974) oilseed products (5896) soybean products (3383) soymilk (137) Reference Types Reference Types Journal (337546) Research, Technology and Engineering Research, Technology and Engineering technology (49139) processing technology (28127) fermentation (3507) storage technology (3252) storage conditions (3071) storage temperature (898) storage time (1379) Taxa - Archaea, Cyanobacteria and Bacteria Taxa - Archaea, Cyanobacteria and Bacteria Eubacteria (19572) Firmicutes (9350) Bacillus/Clostridium group (7319) Bacillus/Lactobacillus/Streptococcus group (6303) Lactobacillaceae (1656) Lactobacillus (1429) Lactobacillus casei (144) Abstract of Article: Will be presented in next release Date Last Accessed: Accessed January 20, 2015 Title of Article: Role of microbial strain and storage temperatures in the degradation of isoflavone phytoestrogens in fermented soymilk with selected β-glucosidase producing Lactobacillus casei strains Author(s) of Article: Will be identified in next release Citation: Food research international 2007 v.40 no.3 pp. 371-380 Click to View: (Click to View) Date of Publication: 2007 Location of Article: http://pubag.nal.usda.gov/pubag/article.xhtml?id=699809 Name of Publication: Food research international Publishing Company: Will be identified in next release Accession Number: 240854
