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more general categories information about this item Biological Sciences Biological Sciences biochemistry (102540) bioactive properties (24739) antioxidant activity (5477) biochemical compounds (82890) pigments (5990) carbohydrates (23127) polysaccharides (9609) gums (534) gum arabic (133) Calendar Year Calendar Year Year (337475) 2012 (47541) Economics, Business and Industry Economics, Business and Industry products and commodities (80757) agricultural products (74894) plant products (54971) fruit products (9186) fruits (food) (8192) small fruits (1395) brambles (175) blackberries (63) Physical and Chemical Sciences Physical and Chemical Sciences chemical substances (129118) biochemical compounds (82878) pigments (5990) carbohydrates (23127) polysaccharides (9609) gums (534) gum arabic (133) chemistry (84737) chemical composition (25538) water content (3555) physical chemistry (19414) sorption (4335) adsorption (1774) physicochemical properties (27179) antioxidant activity (5477) sorption isotherms (540) wettability (102) physics (54990) physical properties (32618) color (4392) particle size (1152) porosity (663) density (1006) bulk density (719) Plant Science and Plant Products Plant Science and Plant Products plant products (54974) fruit products (9187) fruits (food) (8192) small fruits (1395) brambles (175) blackberries (63) Reference Types Reference Types Journal (337546) Research, Technology and Engineering Research, Technology and Engineering materials science (14620) material forms (6970) powders (706) technology (49139) processing technology (28127) drying (1992) spray drying (205) Abstract of Article: Will be presented in next release Date Last Accessed: Accessed January 20, 2015 Title of Article: Influence of carrier agents on the physicochemical properties of blackberry powder produced by spray drying Author(s) of Article: Will be identified in next release Citation: International journal of food science and technology 2012 v.47 no.6 pp. 1237-1245 Click to View: (Click to View) Date of Publication: 2012 Location of Article: http://pubag.nal.usda.gov/pubag/article.xhtml?id=466963 Name of Publication: International journal of food science and technology Publishing Company: Will be identified in next release Accession Number: 95655
