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more general categories information about this item Animal Science and Animal Products Animal Science and Animal Products animal products (13065) dairy products (4759) frozen dairy products (105) ice cream (85) Biological Sciences Biological Sciences biochemistry (102540) biochemical compounds (82890) lipids (12491) acylglycerols (1749) monoacylglycerols (91) Calendar Year Calendar Year Year (337475) 2012 (47541) Economics, Business and Industry Economics, Business and Industry products and commodities (80757) agricultural products (74894) animal products (13060) dairy products (4758) frozen dairy products (105) ice cream (85) foods (19982) frozen foods (365) frozen dairy products (105) ice cream (85) plant products (54971) oil palm products (417) palm kernel oil (47) oilseed products (5896) palm kernel products (65) palm kernel oil (47) sunflower seed products (448) sunflower oil (352) plant fats and oils (3200) seed oils (2039) palm kernel oil (47) sunflower oil (352) Food and Human Nutrition Food and Human Nutrition foods (20022) frozen foods (366) frozen dairy products (105) ice cream (85) Physical and Chemical Sciences Physical and Chemical Sciences chemical substances (129118) biochemical compounds (82878) lipids (12483) acylglycerols (1748) monoacylglycerols (91) chemical compounds (78840) acids, bases, and salts (29068) acids (19405) organic acids and salts (17608) carboxylic acids (13418) monocarboxylic acids (3314) acetic acids (1783) EDTA (chelating agent) (412) organic compounds (57444) esters (5843) fatty acid esters (2105) acylglycerols (1748) monoacylglycerols (91) organic acids and salts (17608) carboxylic acids (13418) monocarboxylic acids (3314) acetic acids (1783) EDTA (chelating agent) (412) chemistry (84737) physical phases (8840) crystals (339) physics (54990) physical properties (32618) particle size (1152) temperature (18106) Plant Science and Plant Products Plant Science and Plant Products plant products (54974) oil palm products (417) palm kernel oil (47) oilseed products (5896) palm kernel products (65) palm kernel oil (47) sunflower seed products (448) sunflower oil (352) plant fats and oils (3200) seed oils (2039) palm kernel oil (47) sunflower oil (352) Reference Types Reference Types Journal (337546) Research, Technology and Engineering Research, Technology and Engineering materials science (14620) material forms (6970) crystals (339) droplets (373) methodology (66114) image analysis (2045) microscopy (2476) electron microscopy (1772) transmission electron microscopy (499) technology (49139) processing technology (28127) flocculation (211) whipping (13) Abstract of Article: Will be presented in next release Date Last Accessed: Accessed January 20, 2015 Title of Article: Fat structure in ice cream: A study on the types of fat interactions Author(s) of Article: Will be identified in next release Citation: Food hydrocolloids 2012 v.29 no.1 pp. 152-159 Click to View: (Click to View) Date of Publication: 2012 Location of Article: http://pubag.nal.usda.gov/pubag/article.xhtml?id=550656 Name of Publication: Food hydrocolloids Publishing Company: Will be identified in next release Accession Number: 157157
