Select any link to see items in a related category.
more general categories information about this item Biological Sciences Biological Sciences biochemistry (102540) bioactive properties (24739) toxicity (7752) maximum permissible intake (31) nutrition (23130) diet (12242) diet study techniques (1786) dietary surveys (340) National Health and Nutrition Examination Survey (111) nutrition monitoring (12) Calendar Year Calendar Year Year (337475) 2007 (28801) Economics, Business and Industry Economics, Business and Industry products and commodities (80757) agricultural products (74894) foods (19982) traditional foods (481) Food and Human Nutrition Food and Human Nutrition food science (22492) food analysis (2100) food safety (3245) foods (20022) traditional foods (481) Geographical Locations Geographical Locations Asia (16685) East Asia (10715) South Korea (455) Health and Pathology Health and Pathology animal and human health (42466) medical sciences (24631) toxicology (10767) toxicity (7752) maximum permissible intake (31) exposure (1807) acceptable daily intake (69) exposure pathways (803) dietary exposure (373) Physical and Chemical Sciences Physical and Chemical Sciences chemical substances (129118) chemical compounds (78840) acids, bases, and salts (29068) salts (12335) inorganic salts (10494) sulfites (53) inorganic compounds (30695) inorganic salts (10493) sulfites (53) chemistry (84737) chemical composition (25538) Reference Types Reference Types Journal (337546) Research, Technology and Engineering Research, Technology and Engineering research (30526) research methods (29174) surveys (5011) dietary surveys (333) National Health and Nutrition Examination Survey (111) nutrition monitoring (12) Abstract of Article: Will be presented in next release Date Last Accessed: Accessed January 20, 2015 Title of Article: Preliminary data on sulphite intake from the Korean diet Author(s) of Article: Will be identified in next release Citation: Journal of food composition and analysis 2007 v.20 no.3-4 pp. 212-219 Click to View: (Click to View) Date of Publication: 2007 Location of Article: http://pubag.nal.usda.gov/pubag/article.xhtml?id=701419 Name of Publication: Journal of food composition and analysis Publishing Company: Will be identified in next release Accession Number: 242397