New Search

Item 63 of 178 (back to results)
Previous previous next Next
Exploring the lag phase and growth initiation of a yeast culture by means of an individual-based model
Food microbiology

Current search:

Biological Sciences: zoology > animal anatomy > animal tissues > cell membranes
×
Research, Technology and Engineering: support systems and models
×

Select any link to see items in a related category.

more general categories    information about this item
Animal Science and Animal Products 
Animal Science and Animal Products
 zoology (51799) 
 animal anatomy (33734) 
 animal tissues (7109) 
 cell membranes (2861) 
 plasma membrane (979)
 animal physiology (24482) 
 animal reproduction (7407) 
 parturition (992)
Biological Sciences 
Biological Sciences
 anatomy and morphology (70482) 
 animal anatomy (33736) 
 animal tissues (7109) 
 cell membranes (2861) 
 plasma membrane (979)
 biochemistry (102540) 
 metabolism (18992) 
 energy metabolism (8289) 
 anaerobiosis (3597) 
 fermentation (3507)
 cell biology (31589) 
 cell structures (13551) 
 cell membranes (2861) 
 plasma membrane (979)
 microbiology (27793) 
 microbial physiology (3804) 
 fermentation (3506)
 microorganisms (23193) 
 fungi (9424) 
 yeasts (2646)
 organisms (108862) 
 microorganisms (23191) 
 fungi (9424) 
 yeasts (2646)
 physiology (77074) 
 animal physiology (24482) 
 animal reproduction (7407) 
 parturition (992)
 metabolism (18984) 
 energy metabolism (8288) 
 anaerobiosis (3596) 
 fermentation (3506)
 microbial physiology (3801) 
 fermentation (3506)
 zoology (51772) 
 animal anatomy (33713) 
 animal tissues (7109) 
 cell membranes (2861) 
 plasma membrane (979)
 animal physiology (24475) 
 animal reproduction (7406) 
 parturition (992)
Calendar Year 
Calendar Year
 Year (337475) 
 2011 (42920)
Economics, Business and Industry 
Economics, Business and Industry
 products and commodities (80757) 
 agricultural products (74894) 
 foods (19982) 
 beverages (2857) 
 alcoholic beverages (1703) 
 beers (240)
 fermented foods (2609) 
 beers (240)
Food and Human Nutrition 
Food and Human Nutrition
 foods (20022) 
 beverages (2857) 
 alcoholic beverages (1703) 
 beers (240)
 fermented foods (2609) 
 beers (240)
Natural Resources, Earth and Environmental Sciences 
Natural Resources, Earth and Environmental Sciences
 ecology (54081) 
 population ecology (15287) 
 population characteristics (15194) 
 population dynamics (4125) 
 population growth (1191)
Reference Types 
Reference Types
 Journal (337546)
Research, Technology and Engineering 
Research, Technology and Engineering
 support systems and models (27487) 
 models (27236)
 technology (49139) 
 processing technology (28127) 
 fermentation (3507)
Abstract of Article  Will be presented in next release
Date Last Accessed  Accessed January 20, 2015
Title of Article  Exploring the lag phase and growth initiation of a yeast culture by means of an individual-based model
Author(s) of Article  Will be identified in next release
Citation  Food microbiology 2011 v.28 no.4 pp. 810-817
Click to View  (Click to View)
Date of Publication  2011
Location of Article  http://pubag.nal.usda.gov/pubag/article.xhtml?id=535401
Name of Publication  Food microbiology
Publishing Company  Will be identified in next release
Accession Number  145896