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more general categories information about this item Animal Science and Animal Products Animal Science and Animal Products animal science (21660) forage and feed science (8644) feed quality (4390) nutritive value (2550) nutrient density (49) forage (5252) forage quality (3905) nutritive value (2550) nutrient density (49) Biological Sciences Biological Sciences anatomy and morphology (70482) plant anatomy (36017) seeds (5899) botany (53088) plant biology (52661) plant anatomy (36016) seeds (5899) Calendar Year Calendar Year Year (337475) 2012 (47541) Economics, Business and Industry Economics, Business and Industry products and commodities (80757) agricultural products (74894) foods (19982) frozen foods (365) raw foods (1212) produce (448) raw vegetables (203) plant products (54971) legumes (5497) peas (697) beans (1871) faba beans (225) vegetable products (11423) raw vegetables (203) vegetables (10538) cauliflower (140) celery (82) green leafy vegetables (1419) kale (60) spinach (278) root vegetables (2722) beets (134) parsnips (6) product quality (18080) food quality (12184) nutritive value (2550) nutrient density (49) Food and Human Nutrition Food and Human Nutrition food science (22492) food quality (12184) nutritive value (2550) nutrient density (49) foods (20022) frozen foods (366) raw foods (1216) produce (448) raw vegetables (203) Plant Science and Plant Products Plant Science and Plant Products botany (53089) plant biology (52662) plant anatomy (36017) seeds (5899) plant products (54974) legumes (5497) peas (697) beans (1871) faba beans (225) vegetable products (11424) raw vegetables (203) vegetables (10538) cauliflower (140) celery (82) green leafy vegetables (1419) kale (60) spinach (278) root vegetables (2722) beets (134) parsnips (6) Reference Types Reference Types Journal (337546) Research, Technology and Engineering Research, Technology and Engineering technology (49139) processing technology (28127) freezing (833) Rural and Agricultural Sociology Rural and Agricultural Sociology people (16543) women (1738) Abstract of Article: Will be presented in next release Date Last Accessed: Accessed January 20, 2015 Title of Article: Effect of different technological and culinary treatments on iron retention, nutritional density and recommended dietary intake in fourteen vegetable species Author(s) of Article: Will be identified in next release Citation: International journal of food science and technology 2012 v.47 no.9 pp. 1882-1888 Click to View: (Click to View) Date of Publication: 2012 Location of Article: http://pubag.nal.usda.gov/pubag/article.xhtml?id=536020 Name of Publication: International journal of food science and technology Publishing Company: Will be identified in next release Accession Number: 146342
