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more general categories information about this item Biological Sciences Biological Sciences genetics (60992) molecular genetics (44734) genes (21080) transgenes (821) genetically modified organisms (3650) transgenic plants (3285) organisms (108862) plants (35960) transgenic plants (3285) Calendar Year Calendar Year Year (337475) 2009 (40843) Economics, Business and Industry Economics, Business and Industry administrative management (9912) quality control (834) traceability (160) economics (27895) industrial organization and market structure (7082) industry (6905) agricultural industry (2466) food industry (1659) factories (250) food processing plants (74) products and commodities (80757) agricultural products (74894) plant products (54971) legumes (5497) soybeans (1996) oilseed products (5896) oilseeds (3542) soybeans (1996) soybean products (3383) soybeans (1996) product quality (18080) food quality (12184) food processing quality (1511) Food and Human Nutrition Food and Human Nutrition food science (22492) food analysis (2100) food composition (4923) food quality (12184) food processing quality (1511) Plant Science and Plant Products Plant Science and Plant Products plant products (54974) legumes (5497) soybeans (1996) oilseed products (5896) oilseeds (3542) soybeans (1996) soybean products (3383) soybeans (1996) plants (35961) transgenic plants (3285) Reference Types Reference Types Journal (337546) Research, Technology and Engineering Research, Technology and Engineering equipment (11338) measuring devices (2496) detectors (704) sensors (402) biosensors (130) methodology (66114) monitoring (4857) Taxa - Plantae Taxa - Plantae Magnoliophyta (59301) Magnoliopsida (45501) Fabales (8020) Fabaceae (7970) Faboideae (6711) Glycine (Fabaceae) (1276) Glycine max (1254) Abstract of Article: Will be presented in next release Date Last Accessed: Accessed January 20, 2015 Title of Article: Transgenes monitoring in an industrial soybean processing chain by DNA-based conventional approaches and biosensors Author(s) of Article: Will be identified in next release Citation: Food chemistry 2009 v.113 no.2 pp. 658-664 Click to View: (Click to View) Date of Publication: 2009 Location of Article: http://pubag.nal.usda.gov/pubag/article.xhtml?id=740230 Name of Publication: Food chemistry Publishing Company: Will be identified in next release Accession Number: 279743
