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Reference Types Journal (337546) Research, Technology and Engineering Research, Technology and Engineering research (30526) research methods (29174) epidemiological studies (1177) clinical trials (829) randomized clinical trials (279) Rural and Agricultural Sociology Rural and Agricultural Sociology people (16543) risk groups (162) adults (3680) elderly (547) middle-aged adults (97) Abstract of Article: Will be presented in next release Date Last Accessed: Accessed January 20, 2015 Title of Article: Effect of varying the ratio of n-6 to n-3 fatty acids by increasing the dietary intake of α-linolenic acid, eicosapentaenoic and docosahexaenoic acid, or both on fibrinogen and clotting factors VII and XII in persons aged 45-70 y: the OPTILIP Study Author(s) of Article: Will be identified in next release Citation: American journal of clinical nutrition 2006 v.84 no.3 pp. 513-522 Click to View: (Click to View) Date of Publication: 2006 Location of Article: http://pubag.nal.usda.gov/pubag/article.xhtml?id=690044 Name of Publication: American journal of clinical nutrition Publishing Company: Will be identified in next release Accession Number: 231448
