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more general categories information about this item Biological Sciences Biological Sciences biochemistry (102540) biochemical compounds (82890) amino acids, peptides and proteins (29753) proteins (23740) carbohydrates (23127) polysaccharides (9609) glucans (5043) starch (2551) nutrition (23130) diet (12242) dietary protein (1916) plant source protein (526) grain protein (294) wheat protein (75) Calendar Year Calendar Year Year (337475) 2011 (42920) Economics, Business and Industry Economics, Business and Industry products and commodities (80757) product quality (18080) agricultural products (74894) foods (19982) batters (135) gluten-free foods (38) cooked foods (1504) baked goods (1080) cakes (128) flour (1448) wheat flour (538) plant products (54971) grain products (16322) grains (14407) corn (4053) small grains (10194) rice (4085) wheat (4519) rice products (4445) rice (4085) rice starch (128) wheat products (5230) wheat (4519) wheat flour (538) wheat protein (75) starch products (902) rice starch (128) vegetable products (11423) potato products (1652) potatoes (1348) vegetables (10538) root vegetables (2722) potatoes (1348) protein products (2277) grain protein (294) wheat protein (75) Food and Human Nutrition Food and Human Nutrition foods (20022) batters (135) gluten-free foods (38) cooked foods (1504) baked goods (1080) cakes (128) flour (1448) wheat flour (538) Physical and Chemical Sciences Physical and Chemical Sciences chemical substances (129118) biochemical compounds (82878) amino acids, peptides and proteins (29751) proteins (23738) carbohydrates (23127) polysaccharides (9609) glucans (5043) starch (2551) physics (54990) physical properties (32618) rheological properties (2747) modulus of elasticity (447) Plant Science and Plant Products Plant Science and Plant Products plant products (54974) grain products (16323) grains (14407) corn (4053) small grains (10194) rice (4085) wheat (4519) rice products (4445) rice (4085) rice starch (128) wheat products (5230) wheat (4519) wheat flour (538) wheat protein (75) starch products (902) rice starch (128) vegetable products (11424) potato products (1652) potatoes (1348) vegetables (10538) root vegetables (2722) potatoes (1348) Reference Types Reference Types Journal (337546) Abstract of Article: Will be presented in next release Date Last Accessed: Accessed January 20, 2015 Title of Article: Rheological study of layer cake batters made with soybean protein isolate and different starch sources Author(s) of Article: Will be identified in next release Citation: Journal of food engineering 2011 v.102 no.3 pp. 272-277 Click to View: (Click to View) Date of Publication: 2011 Location of Article: http://pubag.nal.usda.gov/pubag/article.xhtml?id=445484 Name of Publication: Journal of food engineering Publishing Company: Will be identified in next release Accession Number: 79871
