Select any link to see items in a related category.
more general categories information about this item Biological Sciences Biological Sciences biochemistry (102540) metabolism (18992) energy metabolism (8289) anaerobiosis (3597) fermentation (3507) alcoholic fermentation (288) biological properties and phenomena (31123) body weight (5991) weight loss (1043) microbiology (27793) microbial physiology (3804) fermentation (3506) alcoholic fermentation (288) microorganisms (23193) fungi (9424) yeasts (2646) wine yeasts (155) organisms (108862) microorganisms (23191) fungi (9424) yeasts (2646) wine yeasts (155) physiology (77074) metabolism (18984) energy metabolism (8288) anaerobiosis (3596) fermentation (3506) alcoholic fermentation (288) microbial physiology (3801) fermentation (3506) alcoholic fermentation (288) Calendar Year Calendar Year Year (337475) 2013 (32153) Economics, Business and Industry Economics, Business and Industry products and commodities (80757) agricultural products (74894) foods (19982) juices (1728) fruit juices (1101) grape juice (259) grape must (153) plant products (54971) fruit products (9186) fruit juices (1100) grape juice (259) grape must (153) product quality (18080) food quality (12184) wine quality (290) Food and Human Nutrition Food and Human Nutrition food science (22492) food microbiology (2726) starter cultures (851) multiple strain starters (48) food quality (12184) wine quality (290) foods (20022) juices (1729) fruit juices (1102) grape juice (259) grape must (153) Plant Science and Plant Products Plant Science and Plant Products plant products (54974) fruit products (9187) fruit juices (1101) grape juice (259) grape must (153) Reference Types Reference Types Journal (337546) Research, Technology and Engineering Research, Technology and Engineering equipment (11338) processing equipment (2394) fermenters (160) methodology (66114) laboratory techniques (29304) in vitro culture (5694) culture media (2559) technology (49139) processing technology (28127) fermentation (3507) alcoholic fermentation (288) Taxa - Fungi, Yeasts, Molds and Mildews Taxa - Fungi, Yeasts, Molds and Mildews Dikarya (6531) Ascomycota (4545) Saccharomycotina (1734) Saccharomycetes (1732) Saccharomycetales (1731) Saccharomycetaceae (1431) Saccharomyces (1289) Saccharomyces cerevisiae (1223) Abstract of Article: Will be presented in next release Date Last Accessed: Accessed January 20, 2015 Title of Article: An innovative tool reveals interaction mechanisms among yeast populations under oenological conditions Author(s) of Article: Will be identified in next release Citation: Applied microbiology and biotechnology 2013 v.97 no.9 pp. 4105-4119 Click to View: (Click to View) Date of Publication: 2013 Location of Article: http://pubag.nal.usda.gov/pubag/article.xhtml?id=466250 Name of Publication: Applied microbiology and biotechnology Publishing Company: Will be identified in next release Accession Number: 95141
