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more general categories information about this item Calendar Year Calendar Year Year (337475) 2012 (47541) Economics, Business and Industry Economics, Business and Industry economics (27895) agribusiness and business economics (6470) marketing (2766) prices (931) economic analysis (2696) cost effectiveness (199) products and commodities (80757) adulterated products (231) agricultural products (74894) foods (19982) plant products (54971) legumes (5497) Food and Human Nutrition Food and Human Nutrition foods (20022) Physical and Chemical Sciences Physical and Chemical Sciences chemistry (84737) physical chemistry (19414) phase transition (2960) melting (271) Plant Science and Plant Products Plant Science and Plant Products plant products (54974) legumes (5497) Reference Types Reference Types Journal (337546) Research, Technology and Engineering Research, Technology and Engineering methodology (66114) quantitative analysis (2569) electronic identification (93) barcoding (52) Taxa - Plantae Taxa - Plantae Magnoliophyta (59301) Magnoliopsida (45501) Fabales (8020) Fabaceae (7970) Faboideae (6711) Lathyrus (41) Pisum (658) Vicia (408) Abstract of Article: Will be presented in next release Date Last Accessed: Accessed January 20, 2015 Title of Article: Barcode High Resolution Melting (Bar-HRM) analysis for detection and quantification of PDO “Fava Santorinis” (Lathyrus clymenum) adulterants Author(s) of Article: Will be identified in next release Citation: Food chemistry 2012 v.133 no.2 pp. 505-512 Click to View: (Click to View) Date of Publication: 2012 Location of Article: http://pubag.nal.usda.gov/pubag/article.xhtml?id=555305 Name of Publication: Food chemistry Publishing Company: Will be identified in next release Accession Number: 160641
