Select any link to see items in a related category.
more general categories information about this item Animal Science and Animal Products Animal Science and Animal Products animal products (13065) dairy products (4759) dried milk (183) dried skim milk (54) fermented milk (591) yogurt (354) milk (2253) skim milk (290) animal science (21660) animal production (3767) milk production (691) dairy science (2812) milk composition (1521) milk proteins (1012) casein (635) zoology (51799) animal anatomy (33734) bodily secretions and exudates (4341) maternal milk (2690) milk (2250) skim milk (289) Biological Sciences Biological Sciences anatomy and morphology (70482) animal anatomy (33736) bodily secretions and exudates (4343) maternal milk (2692) milk (2253) skim milk (290) biochemistry (102540) biochemical compounds (82890) amino acids, peptides and proteins (29753) proteins (23740) animal proteins (4409) milk proteins (1012) casein (635) enzymes (23169) transferases (4325) acyltransferases (693) aminoacyltransferases (218) protein-glutamine gamma-glutamyltransferase (180) enzymology (9123) enzyme activity (7588) zoology (51772) animal anatomy (33713) bodily secretions and exudates (4340) maternal milk (2689) milk (2250) skim milk (289) Calendar Year Calendar Year Year (337475) 2011 (42920) Economics, Business and Industry Economics, Business and Industry products and commodities (80757) agricultural products (74894) animal products (13060) dairy products (4758) dried milk (183) dried skim milk (54) fermented milk (591) yogurt (354) milk (2253) skim milk (290) foods (19982) dried foods (716) dried milk (183) dried skim milk (54) fermented foods (2609) fermented milk (591) yogurt (354) Food and Human Nutrition Food and Human Nutrition food science (22492) food composition (4923) milk composition (1521) milk proteins (1012) casein (635) foods (20022) dried foods (716) dried milk (183) dried skim milk (54) fermented foods (2609) fermented milk (591) yogurt (354) Physical and Chemical Sciences Physical and Chemical Sciences chemical substances (129118) biochemical compounds (82878) amino acids, peptides and proteins (29751) proteins (23738) animal proteins (4409) milk proteins (1012) casein (635) enzymes (23169) transferases (4325) acyltransferases (693) aminoacyltransferases (218) protein-glutamine gamma-glutamyltransferase (180) chemistry (84737) physical chemistry (19414) chemical structure (9251) crosslinking (504) physics (54990) physical properties (32618) rheological properties (2747) viscosity (1469) Reference Types Reference Types Journal (337546) Research, Technology and Engineering Research, Technology and Engineering methodology (66114) new methods (1885) technology (49139) processing technology (28127) centrifugation (343) Abstract of Article: Will be presented in next release Date Last Accessed: Accessed January 20, 2015 Title of Article: Effect of transglutaminase-treated milk powders on the properties of skim milk yoghurt Author(s) of Article: Will be identified in next release Citation: International dairy journal 2011 v.21 no.9 pp. 628-635 Click to View: (Click to View) Date of Publication: 2011 Location of Article: http://pubag.nal.usda.gov/pubag/article.xhtml?id=472266 Name of Publication: International dairy journal Publishing Company: Will be identified in next release Accession Number: 99614