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more general categories information about this item Animal Science and Animal Products Animal Science and Animal Products animal products (13065) dairy products (4759) cheeses (1057) Cheddar cheese (76) animal science (21660) dairy science (2812) dairy technology (742) cheesemaking (528) cheese ripening (239) forage and feed science (8644) feed quality (4390) nutritive value (2550) forage (5252) forage quality (3905) nutritive value (2550) zoology (51799) animal anatomy (33734) bodily secretions and exudates (4341) maternal milk (2690) buffalo milk (48) Biological Sciences Biological Sciences anatomy and morphology (70482) animal anatomy (33736) bodily secretions and exudates (4343) maternal milk (2692) buffalo milk (48) biochemistry (102540) biochemical compounds (82890) lipids (12491) fatty acids (6053) essential fatty acids (1443) linoleic acid (977) conjugated linoleic acid (417) long chain fatty acids (2383) linoleic acid (977) conjugated linoleic acid (417) unsaturated fatty acids (3273) dienoic fatty acids (1031) linoleic acid (977) conjugated linoleic acid (417) zoology (51772) animal anatomy (33713) bodily secretions and exudates (4340) maternal milk (2689) buffalo milk (48) Calendar Year Calendar Year Year (337475) 2006 (23836) Economics, Business and Industry Economics, Business and Industry products and commodities (80757) agricultural products (74894) animal products (13060) dairy products (4758) cheeses (1056) Cheddar cheese (76) product quality (18080) food quality (12184) nutritive value (2550) sensory properties (4680) flavor (2002) Food and Human Nutrition Food and Human Nutrition food science (22492) food composition (4923) food quality (12184) nutritive value (2550) food technology (8197) food processing (5550) cheesemaking (528) cheese ripening (239) Physical and Chemical Sciences Physical and Chemical Sciences chemical substances (129118) biochemical compounds (82878) lipids (12483) fatty acids (6047) essential fatty acids (1443) linoleic acid (977) conjugated linoleic acid (417) long chain fatty acids (2382) linoleic acid (977) conjugated linoleic acid (417) unsaturated fatty acids (3270) dienoic fatty acids (1031) linoleic acid (977) conjugated linoleic acid (417) chemical compounds (78840) acids, bases, and salts (29068) acids (19405) organic acids and salts (17608) carboxylic acids (13418) fatty acids (6047) essential fatty acids (1443) linoleic acid (977) conjugated linoleic acid (417) long chain fatty acids (2382) linoleic acid (977) conjugated linoleic acid (417) unsaturated fatty acids (3270) dienoic fatty acids (1031) linoleic acid (977) conjugated linoleic acid (417) organic compounds (57444) organic acids and salts (17608) carboxylic acids (13418) fatty acids (6047) essential fatty acids (1443) linoleic acid (977) conjugated linoleic acid (417) long chain fatty acids (2382) linoleic acid (977) conjugated linoleic acid (417) unsaturated fatty acids (3270) dienoic fatty acids (1031) linoleic acid (977) conjugated linoleic acid (417) chemistry (84737) physical chemistry (19414) chemical structure (9251) isomers (799) physics (54990) physical properties (32618) texture (2076) space and time (9709) temporal variation (6965) Reference Types Reference Types Journal (337546) Abstract of Article: Will be presented in next release Date Last Accessed: Accessed January 20, 2015 Title of Article: Effect of ripening on total conjugated linoleic acid and its isomers in buffalo Cheddar cheese Author(s) of Article: Will be identified in next release Citation: International journal of dairy technology 2006 v.59 no.4 pp. 257-260 Click to View: (Click to View) Date of Publication: 2006 Location of Article: http://pubag.nal.usda.gov/pubag/article.xhtml?id=692062 Name of Publication: International journal of dairy technology Publishing Company: Will be identified in next release Accession Number: 233394
