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more general categories information about this item Biological Sciences Biological Sciences biochemistry (102540) synergism (678) botany (53088) plant biology (52661) plant biochemistry (14569) chemical constituents of plants (9746) essential oils (1185) cell biology (31589) cell physiology (5657) cell cycle (1599) cytogenetics (3233) cell cycle (1599) genetics (60992) cytogenetics (3232) cell cycle (1599) Calendar Year Calendar Year Year (337475) 2013 (32153) Economics, Business and Industry Economics, Business and Industry products and commodities (80757) agricultural products (74894) foods (19982) juices (1728) fruit juices (1101) orange juice (205) plant products (54971) fruit products (9186) fruit juices (1100) orange juice (205) fruits (food) (8192) tropical and subtropical fruits (2450) citrus fruits (921) lemons (155) Food and Human Nutrition Food and Human Nutrition food science (22492) food microbiology (2726) food pathogens (1529) foods (20022) juices (1729) fruit juices (1102) orange juice (205) Health and Pathology Health and Pathology etiology (11112) etiological agents (8651) pathogens (8555) food pathogens (1528) Physical and Chemical Sciences Physical and Chemical Sciences chemical substances (129118) chemical compounds (78840) organic compounds (57444) alcohols (12943) linalool (141) phenols (3703) carvacrol (110) thymol (121) aromatic compounds (11724) aromatic hydrocarbons (1763) cymenes (48) p-cymene (46) phenolic compounds (9245) phenols (3694) carvacrol (110) thymol (121) esters (5843) acetates (1181) hydrocarbons (5396) aromatic hydrocarbons (1763) cymenes (48) p-cymene (46) isoprenoids (6676) terpenoids (6590) monoterpenoids (787) camphor (47) linalool (141) chemistry (84737) physicochemical properties (27179) pH (8992) Plant Science and Plant Products Plant Science and Plant Products botany (53089) plant biology (52662) plant biochemistry (14570) chemical constituents of plants (9747) essential oils (1185) plant products (54974) fruit products (9187) fruit juices (1101) orange juice (205) fruits (food) (8192) tropical and subtropical fruits (2450) citrus fruits (921) lemons (155) Reference Types Reference Types Journal (337546) Research, Technology and Engineering Research, Technology and Engineering technology (49139) processing technology (28127) pressure treatment (665) high pressure treatment (508) Taxa - Archaea, Cyanobacteria and Bacteria Taxa - Archaea, Cyanobacteria and Bacteria Eubacteria (19572) Firmicutes (9350) Bacillus/Clostridium group (7319) Bacillus/Lactobacillus/Streptococcus group (6303) Bacillus/Staphylococcus group (4150) Listeria (974) Listeria monocytogenes (818) Taxa - Plantae Taxa - Plantae Coniferophyta (4467) Pinopsida (4357) Cupressaceae (381) Juniperus (167) Juniperus phoenicea (6) Magnoliophyta (59301) Liliopsida (16758) Poales (13185) Cyperaceae (407) Cyperus (79) Magnoliopsida (45501) Lamiales (2033) Lamiaceae (1278) Mentha (148) Mentha pulegium (16) Rosmarinus (127) Rosmarinus officinalis (125) Myrtales (1771) Myrtaceae (1259) Eucalyptus (899) Eucalyptus globulus (162) Sapindales (2519) Rutaceae (1139) Citrus (945) Citrus reticulata (72) Citrus sinensis (212) Abstract of Article: Will be presented in next release Date Last Accessed: Accessed January 20, 2015 Title of Article: Synergistic combinations of high hydrostatic pressure and essential oils or their constituents and their use in preservation of fruit juices Author(s) of Article: Will be identified in next release Citation: International journal of food microbiology 2013 v.161 no.1 pp. 23-30 Click to View: (Click to View) Date of Publication: 2013 Location of Article: http://pubag.nal.usda.gov/pubag/article.xhtml?id=509709 Name of Publication: International journal of food microbiology Publishing Company: Will be identified in next release Accession Number: 126998
