Item 640 of 1116 (back to results) previous next Validation of a Simple Spectrophotometric Method for the Measurement of Quaternary Ammonium Compound Residue Concentrations in Food Production Facility Food analytical methods

Current search: Economics, Business and Industry: economics > production economics × Research, Technology and Engineering: mathematics and statistics × Select any link to see items in a related category. more general categories    information about this item Calendar Year  Calendar Year  Year (337475)   2013 (32153) Economics, Business and Industry  Economics, Business and Industry  economics (27895)   production economics (6560)   food production (325) Food and Human Nutrition  Food and Human Nutrition  food science (22492)   food safety (3245)   food sanitation (78) Health and Pathology  Health and Pathology  disease and pest management (8734)   disease control (3288)   sanitation (213)   food sanitation (78) Physical and Chemical Sciences  Physical and Chemical Sciences  chemical substances (129118)   chemical compounds (78840)   inorganic compounds (30695)   metals (14084)   alloys (317)   ferrous alloys (293)   steel (293)   stainless steel (184)  elementary particles (4007)   ions (2322)  physics (54990)   optics (6626)   optical properties (2052)   absorbance (528) Reference Types  Reference Types  Journal (337546) Research, Technology and Engineering  Research, Technology and Engineering  materials science (14620)   materials (8714)   alloys (317)   ferrous alloys (293)   steel (293)   stainless steel (184)  mathematics and statistics (33406)   statistics (23850)   probability (9317)   risk (5934)  methodology (66114)   detection (2704)   detection limit (1363) Abstract of Article:   Will be presented in next release Date Last Accessed:   Accessed January 20, 2015 Title of Article:   Validation of a Simple Spectrophotometric Method for the Measurement of Quaternary Ammonium Compound Residue Concentrations in Food Production Facility Author(s) of Article:   Will be identified in next release Citation:   Food analytical methods 2013 v.6 no.5 pp. 1265-1270 Click to View:   (Click to View) Date of Publication:   2013 Location of Article:   http://pubag.nal.usda.gov/pubag/article.xhtml?id=607104 Name of Publication:   Food analytical methods Publishing Company:   Will be identified in next release Accession Number:   199235