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more general categories information about this item Biological Sciences Biological Sciences biochemistry (102540) biochemical compounds (82890) amino acids, peptides and proteins (29753) amino acids (5838) Calendar Year Calendar Year Year (337475) 2012 (47541) Economics, Business and Industry Economics, Business and Industry administrative management (9912) quality control (834) products and commodities (80757) agricultural products (74894) foods (19982) cooked foods (1504) baked goods (1080) cakes (128) juices (1728) fruit juices (1101) sweeteners (201) artificial sweeteners (78) sodium cyclamate (3) plant products (54971) fruit products (9186) fruit juices (1100) Food and Human Nutrition Food and Human Nutrition food science (22492) food analysis (2100) food safety (3245) food additives (1121) food preservatives (366) foods (20022) cooked foods (1504) baked goods (1080) cakes (128) juices (1729) fruit juices (1102) sweeteners (201) artificial sweeteners (78) sodium cyclamate (3) Physical and Chemical Sciences Physical and Chemical Sciences chemical substances (129118) biochemical compounds (82878) amino acids, peptides and proteins (29751) amino acids (5838) chemical compounds (78840) acids, bases, and salts (29068) acids (19405) inorganic acids (609) sulfuric acid (270) organic acids and salts (17608) organic salts (1196) cyclamates (11) sodium cyclamate (3) salts (12335) inorganic salts (10494) hypochlorites (101) sodium hypochlorite (92) organic salts (1196) cyclamates (11) sodium cyclamate (3) inorganic compounds (30695) inorganic acids (609) sulfuric acid (270) inorganic salts (10493) hypochlorites (101) sodium hypochlorite (92) nitrogen compounds (16192) organic nitrogen compounds (14211) amino compounds (2468) amines (1897) organic compounds (57444) organic acids and salts (17608) organic salts (1196) cyclamates (11) sodium cyclamate (3) organic nitrogen compounds (14202) amino compounds (2468) amines (1897) technical chemicals (15701) additives (2065) food additives (1116) food preservatives (365) preservatives (502) food preservatives (365) chemistry (84737) analytical chemistry (19151) analytical methods (16695) chromatography (6699) gas chromatography (1859) physical phases (8840) gases (3118) Plant Science and Plant Products Plant Science and Plant Products plant products (54974) fruit products (9187) fruit juices (1101) Reference Types Reference Types Journal (337546) Research, Technology and Engineering Research, Technology and Engineering equipment (11338) measuring devices (2496) detectors (704) methodology (66114) quantitative analysis (2569) rapid methods (931) analytical methods (16690) chromatography (6699) gas chromatography (1859) detection (2704) detection limit (1363) Abstract of Article: Will be presented in next release Date Last Accessed: Accessed January 20, 2015 Title of Article: Rapid analysis of cyclamate in foods and beverages by gas chromatography-electron capture detector (GC-ECD) Author(s) of Article: Will be identified in next release Citation: Food chemistry 2012 v.134 no.4 pp. 2424-2429 Click to View: (Click to View) Date of Publication: 2012 Location of Article: http://pubag.nal.usda.gov/pubag/article.xhtml?id=467252 Name of Publication: Food chemistry Publishing Company: Will be identified in next release Accession Number: 95865
