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more general categories information about this item Biological Sciences Biological Sciences biochemistry (102540) bioactive properties (24739) antioxidant activity (5477) Calendar Year Calendar Year Year (337475) 2013 (32153) Economics, Business and Industry Economics, Business and Industry economics (27895) industrial organization and market structure (7082) industry (6905) products and commodities (80757) byproducts (1437) agricultural products (74894) plant products (54971) pomace (292) plant fats and oils (3200) olive oil (585) vegetable products (11423) vegetables (10538) olives (773) Physical and Chemical Sciences Physical and Chemical Sciences chemical substances (129118) chemical compounds (78840) organic compounds (57444) alcohols (12943) phenols (3703) polyphenols (1618) aromatic compounds (11724) phenolic compounds (9245) phenols (3694) polyphenols (1618) chemistry (84737) physicochemical properties (27179) antioxidant activity (5477) diffusivity (521) physics (54990) physical properties (32618) temperature (18106) drying temperature (286) Plant Science and Plant Products Plant Science and Plant Products plant products (54974) pomace (292) plant fats and oils (3200) olive oil (585) vegetable products (11424) vegetables (10538) olives (773) plant residues (3362) pomace (292) Reference Types Reference Types Journal (337546) Research, Technology and Engineering Research, Technology and Engineering mathematics and statistics (33406) equations (3371) statistics (23850) Weibull statistics (101) methodology (66114) image analysis (2045) technology (49139) processing technology (28127) drying (1992) air drying (240) Abstract of Article: Will be presented in next release Date Last Accessed: Accessed January 20, 2015 Title of Article: Influence of air temperature on drying kinetics and antioxidant potential of olive pomace Author(s) of Article: Will be identified in next release Citation: Journal of food engineering 2013 v.119 no.3 pp. 516-524 Click to View: (Click to View) Date of Publication: 2013 Location of Article: http://pubag.nal.usda.gov/pubag/article.xhtml?id=602599 Name of Publication: Journal of food engineering Publishing Company: Will be identified in next release Accession Number: 196021
