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more general categories information about this item Biological Sciences Biological Sciences anatomy and morphology (70482) plant anatomy (36017) seeds (5899) botany (53088) plant biology (52661) plant anatomy (36016) seeds (5899) Calendar Year Calendar Year Year (337475) 2011 (42920) Economics, Business and Industry Economics, Business and Industry administrative management (9912) quality control (834) products and commodities (80757) agricultural products (74894) plant products (54971) grain products (16322) grains (14407) corn (4053) legumes (5497) beans (1871) cowpeas (231) Physical and Chemical Sciences Physical and Chemical Sciences chemistry (84737) chemical composition (25538) water content (3555) physical chemistry (19414) sorption (4335) absorption (1515) physics (54990) energy (4563) physical properties (32618) temperature (18106) thermodynamics (5162) activation energy (439) Plant Science and Plant Products Plant Science and Plant Products botany (53089) plant biology (52662) plant anatomy (36017) seeds (5899) plant products (54974) grain products (16323) grains (14407) corn (4053) legumes (5497) beans (1871) cowpeas (231) Reference Types Reference Types Journal (337546) Research, Technology and Engineering Research, Technology and Engineering engineering (9759) design (442) equipment design (288) support systems and models (27487) models (27236) technology (49139) processing technology (28127) rehydration (202) soaking (286) Rural and Agricultural Sociology Rural and Agricultural Sociology culture and humanities (960) arts (473) design (442) equipment design (288) Taxa - Plantae Taxa - Plantae Magnoliophyta (59301) Liliopsida (16758) Poales (13185) Poaceae (12625) Zea (2669) Zea mays (2649) Magnoliopsida (45501) Fabales (8020) Fabaceae (7970) Faboideae (6711) Vigna (468) Vigna unguiculata (197) Abstract of Article: Will be presented in next release Date Last Accessed: Accessed January 20, 2015 Title of Article: Physical properties and rehydration characteristics of different varieties of maize (zea mays l.) and cowpea (vigna unguiculata l. walp) seeds Author(s) of Article: Will be identified in next release Citation: Journal of food processing and preservation 2011 v.35 no.3 pp. 299-307 Click to View: (Click to View) Date of Publication: 2011 Location of Article: http://pubag.nal.usda.gov/pubag/article.xhtml?id=513696 Name of Publication: Journal of food processing and preservation Publishing Company: Will be identified in next release Accession Number: 129924
