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Antimicrobial properties of lauric arginate alone or in combination with essential oils in tryptic soy broth and 2% reduced fat milk
International journal of food microbiology

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Abstract of Article  Will be presented in next release
Date Last Accessed  Accessed January 20, 2015
Title of Article  Antimicrobial properties of lauric arginate alone or in combination with essential oils in tryptic soy broth and 2% reduced fat milk
Author(s) of Article  Will be identified in next release
Citation  International journal of food microbiology 2013 v.166 no.1 pp. 77-84
Click to View  (Click to View)
Date of Publication  2013
Location of Article  http://pubag.nal.usda.gov/pubag/article.xhtml?id=604242
Name of Publication  International journal of food microbiology
Publishing Company  Will be identified in next release
Accession Number  197192