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more general categories information about this item Animal Science and Animal Products Animal Science and Animal Products animals (57707) vertebrates (48184) mammals (32609) humans (6227) zoology (51799) animal anatomy (33734) bodily secretions and exudates (4341) saliva (198) digestive system (8930) digestive juices (2101) saliva (198) Biological Sciences Biological Sciences anatomy and morphology (70482) animal anatomy (33736) bodily secretions and exudates (4343) saliva (198) digestive system (8930) digestive juices (2101) saliva (198) biochemistry (102540) metabolism (18992) biochemical compounds (82890) carbohydrates (23127) sugars (11442) monosaccharides (4327) pigments (5990) plant pigments (5095) flavonoids (4264) anthocyanidins (172) cyanidin (118) delphinidin (44) pelargonidin (27) botany (53088) plant biology (52661) plant biochemistry (14569) chemical constituents of plants (9746) plant pigments (5094) flavonoids (4263) anthocyanidins (172) cyanidin (118) delphinidin (44) pelargonidin (27) organisms (108862) animals (57703) vertebrates (48182) mammals (32609) humans (6227) physiology (77074) metabolism (18984) zoology (51772) animal anatomy (33713) bodily secretions and exudates (4340) saliva (198) digestive system (8925) digestive juices (2101) saliva (198) Calendar Year Calendar Year Year (337475) 2012 (47541) Economics, Business and Industry Economics, Business and Industry products and commodities (80757) agricultural products (74894) plant products (54971) fruit products (9186) fruit extracts (290) fruits (food) (8192) grapes (1229) small fruits (1395) blueberries (173) strawberries (504) plant extracts (3599) fruit extracts (290) Health and Pathology Health and Pathology animal and human health (42466) medical sciences (24631) pharmacology (12576) drugs (10189) antimicrobial agents (3684) chlorhexidine (30) Physical and Chemical Sciences Physical and Chemical Sciences chemical substances (129118) biochemical compounds (82878) carbohydrates (23127) sugars (11442) monosaccharides (4327) pigments (5990) plant pigments (5095) flavonoids (4264) anthocyanidins (172) cyanidin (118) delphinidin (44) pelargonidin (27) chemical compounds (78840) nitrogen compounds (16192) organic nitrogen compounds (14211) guanidines (148) chlorhexidine (30) organic compounds (57444) heterocyclic compounds (16089) heterocyclic oxygen compounds (6387) flavonoids (4263) anthocyanidins (172) cyanidin (118) delphinidin (44) pelargonidin (27) organic nitrogen compounds (14202) guanidines (148) chlorhexidine (30) chemistry (84737) processing chemistry (4542) extracts (3831) plant extracts (3599) fruit extracts (290) physics (54990) physical properties (32618) temperature (18106) Plant Science and Plant Products Plant Science and Plant Products botany (53089) plant biology (52662) plant biochemistry (14570) chemical constituents of plants (9747) plant pigments (5095) flavonoids (4264) anthocyanidins (172) cyanidin (118) delphinidin (44) pelargonidin (27) plant products (54974) fruit products (9187) fruit extracts (290) fruits (food) (8192) grapes (1229) small fruits (1395) blueberries (173) strawberries (504) plant extracts (3599) fruit extracts (290) Reference Types Reference Types Journal (337546) Taxa - Plantae Taxa - Plantae Magnoliophyta (59301) Magnoliopsida (45501) Rosales (3236) Rosaceae (2284) Rubus (175) Rubus occidentalis (13) Abstract of Article: Will be presented in next release Date Last Accessed: Accessed January 20, 2015 Title of Article: Susceptibility of anthocyanins to ex vivo degradation in human saliva Author(s) of Article: Will be identified in next release Citation: Food chemistry 2012 v.135 no.2 pp. 738-747 Click to View: (Click to View) Date of Publication: 2012 Location of Article: http://pubag.nal.usda.gov/pubag/article.xhtml?id=474332 Name of Publication: Food chemistry Publishing Company: Will be identified in next release Accession Number: 101130
